Andrew Eagle

A Villager’s Guide to Feeding Foreigners

If you’re a straightforward villager like me, you’ll be curious to entertain the foreigner. Before you do there are things to consider. Foreigners have foreign ways; allowances are required. Yet, despite the inherent challenge it’s good to feed one. Even foreigners need to eat.

5y ago

Corporate training needs a Bangladeshi spin

Importing corporate training modules is fraught with danger. It’s time to recognise the uniqueness and strengths of Bangladeshi corporate culture, and for training providers to tailor sessions accordingly.

5y ago

Life lesson in Sylhet

Away from the news. Away from the enormity of a planet on the brink. Away from inner restlessness there is yet life. It’s what I learnt in Sylhet.

5y ago

At home in the saddle

She's determined and courageous: at the tender age of twelve, Tasmina Aktar from Chak Subolpur village in Naogaon's Dhamoirhat upazila has quite a reputation in horse racing circles. The seventh-grade student is accustomed to placing first or second in any race. As a jockey she's participated in around fifty events. Tasmina is a girl undeterred, happy to compete in a sport usually reserved for men.

6y ago

Natore's princess poet

For seven generations from the early-eighteenth century, the zamindars of Dighapatia near Natore were landlords of a vast estate,

6y ago

When darkness falls

Morzina Begum from Daktarpara in Rangpur town works in a bidi factory, rolling cheap cigarettes. Aged 75, it's not an ideal

6y ago

Bloom and grow, forever

In and around Mathorpara village, in Gaibandha's Shaghata upazila, it's become usual for every newborn child to be welcomed into the world with the planting of a tree. The tradition began three years ago by 28-year-old visual artist Gopal Chandra Barmon, as an extension of a tree-planting hobby carried from boyhood.

6y ago

Cost of floating farms on the rise

In wetland areas of Pirojpur, farming on floating seedbeds called “dhap” is a tradition that spans centuries. Primarily constructed from water hyacinth, the seedbeds that are up to 180 feet long, four feet wide and two feet thick, allow farming in areas otherwise unavailable for regular crops. But this year, the rising cost of floating cultivation has farmers worried.

6y ago
March 18, 2017
March 18, 2017

Eye hospital for poor

For the last five years Kohinoor Akter, 48, originally from Madaripur but who lives in Dhaka's Savar, has not eaten a single grain of

March 15, 2017
March 15, 2017

Squash farming shows promise

For small-scale and landless farmers living on the river char (landmass emerging from riverbed) areas of the Teesta, Dharla and

March 15, 2017
March 15, 2017

Ancient building's origin unknown

At Sikderbari on the Indurkani to Bagolerhat road in Pirojpur's Gabachiya village is a small, ancient building of unknown origin.

March 14, 2017
March 14, 2017

Monk on a mission

The importance of one's mother tongue is perhaps nowhere better understood than in Bangladesh. A mother tongue is an

March 9, 2017
March 9, 2017

Where there is a will…

Teaching is a profession that requires patience, skill and an enthusiasm for education. Teachers aim to inspire. Rokeya Begum, 27, an

March 8, 2017
March 8, 2017

Flowers brighten the lives of Bogra growers

Across Bogra's Sonatola upazila flower farms are bringing prosperity and self-reliance to growers and their families.

March 6, 2017
March 6, 2017

Medicinal adulsa helping farmers

Many know that winter feeling: rugged up in a blanket feeling sorry for oneself, struggling to overcome a cough or cold. While modern

March 5, 2017
March 5, 2017

Lack of winter worries north's wheat growers

Winters in Thakurgaon and Panchagarh can sometimes be, by Bangladeshi standards, uncomfortably cold. While people might not

March 3, 2017
March 3, 2017

Filariasis, a curse to northerners

Two years ago, Asma Begum, then 18, had everything to look forward to. She was a newlywed, having married Enamul Hossain who

March 2, 2017
March 2, 2017

Jujube offers good prospects to farmers

Cultivation of jujube, locally known as 'kul' or 'boroi' is on the rise in Jessore's Sharsha upazila, adjacent to the Indian border. With a history of dependable profits that have compared favourably with other crops in recent years, jujube orchards look set to continue to expand.