Ikebana started its journey in 1992 and the boutique has evolved through the years -- from a small shop in Dhanmondi to doing prestigious government events, award-winning landscaping projects, and the recently opened plant sales centre, where taking in the green experience is of paramount interest rather than purchases.
Bakharkhani in Dhaka mainly comes in three flavours. Perhaps, the most popular is the classic one. There is also a sweet twist to the classic bakharkhani, which is sometimes slightly harder in texture.
Nizamuddin, the old man, is 81 years old. He calls the toy “feska pakhi” in his colloquial tongue.
The wholesale spice market of Chawkbazar is not a fancy, spice souk you see in the Middle East; it is a messy place, with extremely narrow, mucky lanes snaking through filth. Even manoeuvring a rickshaw is a challenge on these roads which are further piled up with sacks of assorted spices, herbs used in Ayurveda and Unani, and of course dry fruits from all over the world.
On a Friday afternoon, you sit there in one of the most comfortable chairs you have ever sat on. Your eyes are closed as you relax after a long week of school or work, with the only noise in the background being a 30-year-old Bollywood film and the relentless snip-snip-snap, almost like ASMR.
Hence, first abandoned by a prince, and then shunned away as inauspicious, Lalbagh Kella remained a work-in-progress, forever incomplete!
Bamunshur is a sleepy hamlet tucked inside the belly of the bustling Keraniganj. While many may hardly visit this part of the city outskirts, they might, however, cross this odd place while driving towards the Bosila river point from the popular Ati bazaar at the Keraniganj end.
The hint of this past is in its very name — “gandari” means sugarcane, and it is widely believed that the etymology is based on all the sugarcane cultivation that took place there.