Andrew Eagle

A Villager’s Guide to Feeding Foreigners

If you’re a straightforward villager like me, you’ll be curious to entertain the foreigner. Before you do there are things to consider. Foreigners have foreign ways; allowances are required. Yet, despite the inherent challenge it’s good to feed one. Even foreigners need to eat.

5y ago

Corporate training needs a Bangladeshi spin

Importing corporate training modules is fraught with danger. It’s time to recognise the uniqueness and strengths of Bangladeshi corporate culture, and for training providers to tailor sessions accordingly.

5y ago

Life lesson in Sylhet

Away from the news. Away from the enormity of a planet on the brink. Away from inner restlessness there is yet life. It’s what I learnt in Sylhet.

5y ago

At home in the saddle

She's determined and courageous: at the tender age of twelve, Tasmina Aktar from Chak Subolpur village in Naogaon's Dhamoirhat upazila has quite a reputation in horse racing circles. The seventh-grade student is accustomed to placing first or second in any race. As a jockey she's participated in around fifty events. Tasmina is a girl undeterred, happy to compete in a sport usually reserved for men.

6y ago

Natore's princess poet

For seven generations from the early-eighteenth century, the zamindars of Dighapatia near Natore were landlords of a vast estate,

6y ago

When darkness falls

Morzina Begum from Daktarpara in Rangpur town works in a bidi factory, rolling cheap cigarettes. Aged 75, it's not an ideal

6y ago

Bloom and grow, forever

In and around Mathorpara village, in Gaibandha's Shaghata upazila, it's become usual for every newborn child to be welcomed into the world with the planting of a tree. The tradition began three years ago by 28-year-old visual artist Gopal Chandra Barmon, as an extension of a tree-planting hobby carried from boyhood.

6y ago

Cost of floating farms on the rise

In wetland areas of Pirojpur, farming on floating seedbeds called “dhap” is a tradition that spans centuries. Primarily constructed from water hyacinth, the seedbeds that are up to 180 feet long, four feet wide and two feet thick, allow farming in areas otherwise unavailable for regular crops. But this year, the rising cost of floating cultivation has farmers worried.

6y ago
April 17, 2015
April 17, 2015

What makes the Dinajpuri character?

Initial observation: Deep night as the bus from Dhaka crossed Dinajpur District border. A few minutes later a woman needed to get

April 3, 2015
April 3, 2015

Where Santal wisdom shelters

Beyond Sitakot in Dinajpur's Nawabganj the sal trees gather. Although unlikely locals believe Nawabganj National Park might be the

March 25, 2015
March 25, 2015

Where mystery meets history

Sun-bright, heat-baked, sweat-dripping, glare-straining: is this the scene that greeted Sita when she followed husband Rama into

March 18, 2015
March 18, 2015

Strawberries by the sea in Cox's Bazar

A burgeoning industry elsewhere, strawberry cultivation is relatively new to the coastal strip south of Cox's Bazar town. Last year

March 11, 2015
March 11, 2015

The Chinese miners of Barapukuria

Dhaka, Khulna, Rangpur and Barisal: Mr Zhang likes to travel. “Bangladesh is poor,” he says, interpreted from Mandarin, “but people are very honest, especially in northern villages.”

March 11, 2015
March 11, 2015

Australia

The choice: facing trial for drug crimes resulting in a penalty of death or facing indefinite detention for no crime based on a secretive bureaucratic process… Which is crueller?

March 6, 2015
March 6, 2015

Snake charmer becomes village dentist

Nurul Amin, 60, of Sagoria Bazar in Burir Char Union of Noakhali's Hatiya Island, spent his younger years pursuing the career of snake charming. From there, like most snake charmers he knows, he switched to dentistry.

February 27, 2015
February 27, 2015

Coal Street

Coconuts, jackfruit, fish, papaya and rice… there's generosity to its geography.

February 27, 2015
February 27, 2015

Cox's Bazar Tourism Industry in Crisis

“All the hotel rooms in Cox's Bazar are empty,” says Md Azad, manager in-charge at mid-range Hotel Ovisar, located some 100 metres from Laboni Beach.

February 20, 2015
February 20, 2015

The Miraculous Dog

It was after evening when we sat in the living room ready for adda, a chat that could foreseeably last half the night. Zaharul Islam, 50, had just arrived in the city from his home in Dinajpur's Ghoraghat. He found his way to my place from Gabtoli Bus Stand.