Tightened U.S. immigration policies in 2025 have restricted international students’ freedoms, academic opportunities, and work access, leading to increased censorship, funding cuts, bureaucratic delays, and a growing sense of exclusion within American academia.
To most people, a face is a face. To Atia Rahman, it’s a map of memory, trauma, identity, and fiction. When she works, she is not just applying makeup but rather layering psychology, reconstructing time, and adding evidence to a character’s backstory.
In Bangladesh’s saline delta, climate-vulnerable women like Jamuna and Pushpa lead adaptation with innovative farming and resilience. Despite gender inequality and health risks, they drive sustainable solutions for survival, food security, and environmental justice.
Body shaming in Bangladeshi families harms children’s self-esteem, causing anxiety, depression, and eating disorders. Experts stress parental support, respectful dialogue, and stopping harmful comments to foster positive body image and protect children’s mental health.
With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.
When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.
Despite Mirpur Katan sarees earning GI status, Mirpur’s weavers still battle rising costs, lack of recognition, poor infrastructure, and fading traditions — trapped between promises and survival, with no real change reaching the artisans.
Walk into any grocery store in Bangladesh – from a bustling supershop in Dhaka to a tea stall in a village – and biscuits are everywhere.
Tightened U.S. immigration policies in 2025 have restricted international students’ freedoms, academic opportunities, and work access, leading to increased censorship, funding cuts, bureaucratic delays, and a growing sense of exclusion within American academia.
To most people, a face is a face. To Atia Rahman, it’s a map of memory, trauma, identity, and fiction. When she works, she is not just applying makeup but rather layering psychology, reconstructing time, and adding evidence to a character’s backstory.
In Bangladesh’s saline delta, climate-vulnerable women like Jamuna and Pushpa lead adaptation with innovative farming and resilience. Despite gender inequality and health risks, they drive sustainable solutions for survival, food security, and environmental justice.
Body shaming in Bangladeshi families harms children’s self-esteem, causing anxiety, depression, and eating disorders. Experts stress parental support, respectful dialogue, and stopping harmful comments to foster positive body image and protect children’s mental health.
With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.
When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.
Despite Mirpur Katan sarees earning GI status, Mirpur’s weavers still battle rising costs, lack of recognition, poor infrastructure, and fading traditions — trapped between promises and survival, with no real change reaching the artisans.
Walk into any grocery store in Bangladesh – from a bustling supershop in Dhaka to a tea stall in a village – and biscuits are everywhere.
Aklima Atika Konika’s last-minute Miss World 2025 journey spotlighted authenticity, resilience, and advocacy for children's mental health, proving that true beauty lies in purpose, sincerity, and proudly representing Bangladesh on a global stage.
Sayed Zubaer Hasan, founder of Krishi Shwapno, transforms Bangladesh’s farming through tech-driven, climate-resilient solutions. Recognised by Forbes, his agritech startup empowers 27,000+ smallholders with data, training, and direct market access for lasting social impact.
