Chowdhury Tasneem Hasin

Recovering from COVID? Drink, snack, rest, repeat

Post-pandemic COVID-19 recovery requires balanced nutrition, with protein-rich meals, antioxidants, and tailored dietary care to combat muscle loss, fatigue, and respiratory challenges. Proper diet significantly boosts immunity and accelerates recovery from lingering COVID symptoms.

2w ago

How to reverse fatty liver naturally: Expert-recommended diet tips

Liver health depends on proper nutrition, regular meals, and avoiding alcohol, sugar, salt, and processed foods. A Mediterranean diet and lifestyle changes can prevent or manage fatty liver, improving metabolism and detoxification efficiency.

1m ago

Summer's back: Are you drinking enough water?

Stay hydrated this summer with expert tips like starting your day with water, eating water-rich foods, snacking on electrolyte-rich dates, making DIY electrolyte drinks, and avoiding dehydration triggers like caffeine, salt, and sugary drinks.

1m ago

Managing gout and uric acid levels during Ramadan

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups. Avoid high-purine foods, processed snacks, and sugary drinks. Maintain hydration and balanced meals to prevent complications during Ramadan while preserving overall well-being.

4m ago

Feeling flu-ish? These foods will have you back on your feet in no time

A weakened immune system makes you more susceptible to colds and the flu, but with the right habits and dietary choices, you can bolster your defence. Adequate rest, reduced stress, and healthy meals play a crucial role in recovery.

9m ago

Why dragon fruit is the best thing to happen to your diet

Once an exotic fruit grown in China and neighbouring countries, it has now become a summer staple in Bangladesh. Farming of pitaya — dragon fruit — is common and the tropical fruit has become popular for its unique external structure, sweet taste, and texture.

11m ago

Mastering menstrual nutrition for balance and energy

A healthy menstrual cycle involves more than just timing; it's about understanding how hormonal shifts impact our bodies. From mood swings to energy dips and hunger pangs, these fluctuations can disrupt daily life. However, with a planned diet, these symptoms can be managed effectively.

1y ago

Nutritional benefits of jackfruit

Jackfruit is a summer delight in this part of the world. Packed with nutrition the raw fruit is eaten as a vegetable; it is consumed as a ripe fruit; used to make pithas and other sweet dishes. Many include jackfruit in their summer diet, while others detest the taste and the smell. Be that as it may, jackfruit remains one of the richest sources of vitamins, minerals, and fibres.

2y ago
June 21, 2025
June 21, 2025

Recovering from COVID? Drink, snack, rest, repeat

Post-pandemic COVID-19 recovery requires balanced nutrition, with protein-rich meals, antioxidants, and tailored dietary care to combat muscle loss, fatigue, and respiratory challenges. Proper diet significantly boosts immunity and accelerates recovery from lingering COVID symptoms.

June 1, 2025
June 1, 2025

How to reverse fatty liver naturally: Expert-recommended diet tips

Liver health depends on proper nutrition, regular meals, and avoiding alcohol, sugar, salt, and processed foods. A Mediterranean diet and lifestyle changes can prevent or manage fatty liver, improving metabolism and detoxification efficiency.

May 14, 2025
May 14, 2025

Summer's back: Are you drinking enough water?

Stay hydrated this summer with expert tips like starting your day with water, eating water-rich foods, snacking on electrolyte-rich dates, making DIY electrolyte drinks, and avoiding dehydration triggers like caffeine, salt, and sugary drinks.

March 9, 2025
March 9, 2025

Managing gout and uric acid levels during Ramadan

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups. Avoid high-purine foods, processed snacks, and sugary drinks. Maintain hydration and balanced meals to prevent complications during Ramadan while preserving overall well-being.

September 12, 2024
September 12, 2024

Feeling flu-ish? These foods will have you back on your feet in no time

A weakened immune system makes you more susceptible to colds and the flu, but with the right habits and dietary choices, you can bolster your defence. Adequate rest, reduced stress, and healthy meals play a crucial role in recovery.

July 14, 2024
July 14, 2024

Why dragon fruit is the best thing to happen to your diet

Once an exotic fruit grown in China and neighbouring countries, it has now become a summer staple in Bangladesh. Farming of pitaya — dragon fruit — is common and the tropical fruit has become popular for its unique external structure, sweet taste, and texture.

July 7, 2024
July 7, 2024

Mastering menstrual nutrition for balance and energy

A healthy menstrual cycle involves more than just timing; it's about understanding how hormonal shifts impact our bodies. From mood swings to energy dips and hunger pangs, these fluctuations can disrupt daily life. However, with a planned diet, these symptoms can be managed effectively.

June 26, 2023
June 26, 2023

Nutritional benefits of jackfruit

Jackfruit is a summer delight in this part of the world. Packed with nutrition the raw fruit is eaten as a vegetable; it is consumed as a ripe fruit; used to make pithas and other sweet dishes. Many include jackfruit in their summer diet, while others detest the taste and the smell. Be that as it may, jackfruit remains one of the richest sources of vitamins, minerals, and fibres.

February 26, 2023
February 26, 2023

Health benefits of citrus fruits

Regarded as a nutritional powerhouse, citrus fruits are a rich source of vitamins and minerals. It includes a variety of healthy ingredients, including vitamin C, an antioxidant that guards against cell damage.

January 23, 2023
January 23, 2023

The rainbow diet: Health benefits of coloured fruits and vegetables

From white, the brightest orange, to the deepest purple — make your meals and snacks as colourful as possible. Each colour provides unique health benefits and no one colour is superior to another, which is why a balance of all colours is most important. The ultimate goal of a ‘rainbow diet’ is to add 30 plus different colourful fruits and vegetables to your meals every week. Just plan for one colourful plant-based food at every meal and instead of rich, sugary treats after the meals or for between-meal snacks, use fresh fruits to satisfy the sweet tooth. Read on to learn more about the health benefits of coloured fruits and vegetables.