Chowdhury Tasneem Hasin

How to reverse fatty liver naturally: Expert-recommended diet tips

Liver health depends on proper nutrition, regular meals, and avoiding alcohol, sugar, salt, and processed foods. A Mediterranean diet and lifestyle changes can prevent or manage fatty liver, improving metabolism and detoxification efficiency.

2w ago

Summer's back: Are you drinking enough water?

Stay hydrated this summer with expert tips like starting your day with water, eating water-rich foods, snacking on electrolyte-rich dates, making DIY electrolyte drinks, and avoiding dehydration triggers like caffeine, salt, and sugary drinks.

1m ago

Managing gout and uric acid levels during Ramadan

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups. Avoid high-purine foods, processed snacks, and sugary drinks. Maintain hydration and balanced meals to prevent complications during Ramadan while preserving overall well-being.

3m ago

Feeling flu-ish? These foods will have you back on your feet in no time

A weakened immune system makes you more susceptible to colds and the flu, but with the right habits and dietary choices, you can bolster your defence. Adequate rest, reduced stress, and healthy meals play a crucial role in recovery.

9m ago

Why dragon fruit is the best thing to happen to your diet

Once an exotic fruit grown in China and neighbouring countries, it has now become a summer staple in Bangladesh. Farming of pitaya — dragon fruit — is common and the tropical fruit has become popular for its unique external structure, sweet taste, and texture.

11m ago

Mastering menstrual nutrition for balance and energy

A healthy menstrual cycle involves more than just timing; it's about understanding how hormonal shifts impact our bodies. From mood swings to energy dips and hunger pangs, these fluctuations can disrupt daily life. However, with a planned diet, these symptoms can be managed effectively.

11m ago

Nutritional benefits of jackfruit

Jackfruit is a summer delight in this part of the world. Packed with nutrition the raw fruit is eaten as a vegetable; it is consumed as a ripe fruit; used to make pithas and other sweet dishes. Many include jackfruit in their summer diet, while others detest the taste and the smell. Be that as it may, jackfruit remains one of the richest sources of vitamins, minerals, and fibres.

1y ago

Health benefits of citrus fruits

Regarded as a nutritional powerhouse, citrus fruits are a rich source of vitamins and minerals. It includes a variety of healthy ingredients, including vitamin C, an antioxidant that guards against cell damage.

2y ago
November 13, 2018
November 13, 2018

Diet preparation for wedding

Wedding diet plans for couples ensure a glowing skin, as well as the energy levels that are so important for the big fat wedding to go through without a hitch.

October 23, 2018
October 23, 2018

A bout against the common cold

As the temperature continues to drop, it becomes increasingly challenging to maintain a healthy body, although we can easily steer clear with minor changes in our diet, using only some fresh ingredients found in abundance during winter.

September 4, 2018
September 4, 2018

Nutritional benefit Country Chicken or Broiler

Country chickens are all native domesticated fowl that are bred by local farmers on a small-scale basis in natural environments – without much interference from farmers.

August 7, 2018
August 7, 2018

Food Planning for Eid

Eid is the most important festival for Muslims. To stay fit in this festive time, we have to be more conscious about our eating habits, especially for Eid ul-Azha.

July 24, 2018
July 24, 2018

Let's talk about the benefits of mango

The mango originated in Southeast Asia where it has been grown for over 4,000 years. The English word "mango" originated from the Portuguese word "manga". Over the years, mango groves have spread to other parts of the tropical and sub-tropical world, where the climate is ideal for mangoes to grow. It is a seasonal fruit and is

June 4, 2018
June 4, 2018

Ramadan and pregnancy

Pregnancy is quite a demanding time for the body in terms of the nutrition. The impact of fasting during pregnancy may depend on the overall health of the mother, the stage of pregnancy and the time of year Ramadan occurs. There could also be other complications like constipation, headaches, indigestion, lethargy etc.

May 15, 2018
May 15, 2018

Ramadan for chronic conditions

Muslims worldwide observe an absolute fast from dawn to sunset without any food or drink. Ramadan can be a challenging time for many people, as their usual eating routine changes significantly. But it is especially important for people with chronic conditions to be aware of the special dietary needs that fasting can entail for them.

May 8, 2018
May 8, 2018

Ramadan calling!

Fasting is an essential part of faith in innumerable religions spread across the world. Yet, the fundamental difference between fasting in Islam and other beliefs is that the one prescribed in the sacred book of Islam ensures that although abstinence is there, the permitted period of food consumption guarantees that there is no real chance of malnutrition or inadequate calorie intake.

May 1, 2018
May 1, 2018

Country fruits

In the current context, where food adulteration is a common phenomenon, perhaps consuming seasonal fruits, in their right season, is as safe as we can be from toxic chemical preservatives. They are also cheaper and as the years go round, makes sure that the taste buds don't get bored.

March 13, 2018
March 13, 2018

Effect of diet on a diseased kidney

When you have chronic kidney disease, diet is an important part of your treatment plan. Dietary treatment sometimes can be extremely complicated with coexisting conditions like diabetes and may changes over time depending on the functional status of the kidney.