Small businesses during COVID-19: Sink or Swim?
In 1996, Nandan Children’s Fashion had set out to change the scene with readymade stylish children’s wear that did not burn a hole in the wallet. With options for various sizes and exclusive designs, the name Nandan has been essential for those looking for a set of trendy children’s clothes.
4y ago
In cheese we trust!
The block of dairy goodness known as cheese is a delight in every way for the foodie. Sliced, shredded, melted or just nibbled on its own; there is no end to the possible combinations of enjoying cheese.
4y ago
Week2: Getting into the flow
With roughly two-third of Ramadan ahead, it’s the perfect time to do some essential tidying up and have a look at the things you have or need to buy. There is nothing worse than leaving things for the last week and ending up with a hodgepodge of activities.
4y ago
5 things to help your mind in trying times
The Covid-19 pandemic is changing the world as we know it, and every day is becoming more difficult than the last one. The uncertainty and the change ensuing from it have simply crept up in a short amount of time, and are truly too much to take on for anyone.
4y ago
In the right state of being
The year 2020 is not shaping out to be in the world that we wanted — within just three months of the year, it has been one soul-shaking wakeup call after another, environmentally, politically, and health hazard-wise.
4y ago
Vanishing boundaries of digital privacy
Your only recollection is that a few days ago, you had exchanged a text with your friend about getting together for a quick morning chat. From that single exchange of information, the ever-helpful and always-listening ubiquitous virtual assistant has set up a new routine, without giving away much to let you know of the steps it has taken.
4y ago
The food franchise story
You don’t need to have a marketing degree to understand why an international food franchise will work (or slump in cases). Pricing, food quality, placement, delivery services, and above all — the voice of the people, are all it takes. After all, novelties wear off over time, but the great food always remains, be it a local eatery or a multi-storeyed, high-tech food place!
4y ago
Meet Bangladesh
It was not that long ago when travelling just meant going to one’s ancestral homes. Then again, there were not many options available for families or friends during the long stretch of Eid and Puja holidays. The denizens of the upper echelon had the opportunity to go overseas, but even they were a handful in number.
4y ago
August 11, 2020
Small businesses during COVID-19: Sink or Swim?
In 1996, Nandan Children’s Fashion had set out to change the scene with readymade stylish children’s wear that did not burn a hole in the wallet. With options for various sizes and exclusive designs, the name Nandan has been essential for those looking for a set of trendy children’s clothes.
July 7, 2020
In cheese we trust!
The block of dairy goodness known as cheese is a delight in every way for the foodie. Sliced, shredded, melted or just nibbled on its own; there is no end to the possible combinations of enjoying cheese.
May 5, 2020
Week2: Getting into the flow
With roughly two-third of Ramadan ahead, it’s the perfect time to do some essential tidying up and have a look at the things you have or need to buy. There is nothing worse than leaving things for the last week and ending up with a hodgepodge of activities.
April 21, 2020
5 things to help your mind in trying times
The Covid-19 pandemic is changing the world as we know it, and every day is becoming more difficult than the last one. The uncertainty and the change ensuing from it have simply crept up in a short amount of time, and are truly too much to take on for anyone.
March 10, 2020
In the right state of being
The year 2020 is not shaping out to be in the world that we wanted — within just three months of the year, it has been one soul-shaking wakeup call after another, environmentally, politically, and health hazard-wise.
February 14, 2020
The food franchise story
You don’t need to have a marketing degree to understand why an international food franchise will work (or slump in cases). Pricing, food quality, placement, delivery services, and above all — the voice of the people, are all it takes. After all, novelties wear off over time, but the great food always remains, be it a local eatery or a multi-storeyed, high-tech food place!
February 14, 2020
Vanishing boundaries of digital privacy
Your only recollection is that a few days ago, you had exchanged a text with your friend about getting together for a quick morning chat. From that single exchange of information, the ever-helpful and always-listening ubiquitous virtual assistant has set up a new routine, without giving away much to let you know of the steps it has taken.
February 14, 2020
Meet Bangladesh
It was not that long ago when travelling just meant going to one’s ancestral homes. Then again, there were not many options available for families or friends during the long stretch of Eid and Puja holidays. The denizens of the upper echelon had the opportunity to go overseas, but even they were a handful in number.
January 14, 2020
Winter vibes with Sozpodor
With a demand for local winter-ready clothes that fit the style quotient, Tenzing Chakma has added an eye-catching and elegant lineup to his Sozpodor line of clothes.
December 24, 2019
Essentials of maintaining oral hygiene
The concept of wellbeing of the whole body is more important than ever, and yet, the teeth are not in the priority zone for most people’s checklist.
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