Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
Olo is not something you can see on a screen or paint on a wall.
No deliverables. No KPIs. Just vibes and presence.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
Olo is not something you can see on a screen or paint on a wall.
No deliverables. No KPIs. Just vibes and presence.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Chikon vs. Mota Jilapi
Have you ever felt the pulse of Dhaka in Ramadan? The way this unforgiving city pauses just before sunset? As if it’s holding its breath with the rest of us, then exhaling in unison with the call to prayer?
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
