Unlike in the early days of the pandemic, there are no frantic hospital scenes or mass testing queues.
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
At a warm and heartfelt press conference in Dhaka, hosted by the Azra Mahmood Talent Camp (AMTC), Aklima Atika Konika, Bangladesh’s representative at Miss World 2025 in India, shared her story in a way that deeply moved everyone in the room.
In Dhaka, we live almost a vertical life!
Bangladesh’s proposed Cox’s Bazar cable car project sparks mixed reactions, balancing hopes for tourism growth with concerns over safety, maintenance, and cultural preservation, highlighting the urgent need for responsible planning and credible implementation in coastal development.
Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Dhanmondi, a vibrant high-end neighbourhood in Dhaka, is known for its heavy traffic, loud noises, and a delectable array of eateries!
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
In the vibrant and ever-evolving neighbourhood of Dhanmondi, where sleek cafés, trendy boutiques, cineplexes, and contemporary high-rises often eclipse tradition, the revival of the bioscope by Muhammad Hiru is a fascinating story!
In a city like Dhaka, women often face added difficulties when it comes to finding safe and reliable transportation. For many, commuting daily in the city can feel like navigating a minefield! Moving around is always an ordeal for a large portion of the population.
Should khichuri, the beloved rice and lentil dish, be enjoyed as letka or bhuna? To understand the pulse of Dhaka’s khichuri aficionados, we spoke to a few dedicated enthusiasts who shared their insights and experiences.
With the scorching summer heat behind and the chill of winter yet to arrive, autumn in Asia is the perfect season for delving into the tranquillity of nature.
