There’s something magical about old buildings. You walk through the halls, and it feels like the walls are trying to tell you something. I have heard somewhere that every old brick holds a story.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
The sky glows in soft pink, blending into the gentle waves while a cool breeze fills the air with serenity. Sitting on the only boat floating in the middle of the Buriganga, preparing ourselves for iftar, it’s not hard to get lost in the beauty of the moment.
I have read somewhere that the best part of iftar is sharing the moment with your family, although not everyone is lucky enough to spend the month of Ramadan with loved ones.
Fathers’ love for bangi is unmatched, treating it as tradition, not just fruit. Despite our distaste, they proudly bring it home, insisting it’s delicious. Resistance is futile — bangi returns daily, proving an eternal generational divide at iftar.
Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Bangladesh is now witnessing a new wave of enthusiasm for running. What started as a solo activity has become widespread, reflecting a collective effort to prioritise health and well-being.
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.
There’s something magical about old buildings. You walk through the halls, and it feels like the walls are trying to tell you something. I have heard somewhere that every old brick holds a story.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
The sky glows in soft pink, blending into the gentle waves while a cool breeze fills the air with serenity. Sitting on the only boat floating in the middle of the Buriganga, preparing ourselves for iftar, it’s not hard to get lost in the beauty of the moment.
I have read somewhere that the best part of iftar is sharing the moment with your family, although not everyone is lucky enough to spend the month of Ramadan with loved ones.
Fathers’ love for bangi is unmatched, treating it as tradition, not just fruit. Despite our distaste, they proudly bring it home, insisting it’s delicious. Resistance is futile — bangi returns daily, proving an eternal generational divide at iftar.
Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Bangladesh is now witnessing a new wave of enthusiasm for running. What started as a solo activity has become widespread, reflecting a collective effort to prioritise health and well-being.
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.
Dhaka’s flower markets buzz with activity during February, especially for Valentine’s Day and Pahela Falgun. Roses, marigolds, and chrysanthemums dominate, reflecting both vibrant sales and the cultural significance of floral traditions in the city.
Imagine you’re flipping through a book on Dhaka’s history. As you turn the pages, you come across a chapter on the Tara Mosque. Something about it feels familiar. You’re right -- you’ve seen it before.
