Fabeck made a number of artworks depicting Dhaka, such as a beautiful watercolour of Buriganga, which we have featured earlier.
You may have visited Ahsan Manzil — or at least know of it — but did you ever encounter this dilapidated gateway?
Located in Munshiganj, the 17th century river fort is beyond the hustle and bustle of the more common tourist spots, and gives a rather different experience compared to the grander Mughal edifices that are spread all over the Indian subcontinent.
Another etymology that somewhat resonates with the aforementioned one is that Motijheel was the name of a canal or rivulet that flowed in or around the area; then, the label was referred to a particular pond, and eventually, an overall locality adopted the name.
After all, we are talking about a graveyard that is very old. According to Perween Hasan's chapter in the book "Dhaka Past, Present, Future," the oldest grave in the compound dates back to 1774!
The building has ceased to exist, but the graves are still there, along with a few graves of their family and acquaintances.
Discover the quirky characters in your office chat groups: the Pioneer, Mime Artist, Podcaster, Alien, Ghost, and Boss. From endless GIFs to unwelcome voice notes, identify and laugh at these familiar faces!
When we refer to the very familiar Shahidullah Hall, our minds do not often register the legendary maestro of a man after whom this student residence is named, let alone the fact that it was once referred to as Dacca Hall.
Dhaka University was established in 1921, whereas the foundation of Curzon Hall was laid in 1904.
Now known as Pogose Laboratory School and College, operating under Jagannath University, it was founded as far back as 1848, by Joakim Gregory Nicholas Pogose, a rich Armenian businessman.
When you see a carriage today in the capital, you probably think of it as a recreational ride or a vehicle by which bridegrooms arrive at weddings.
They have bragworthy numbers of subscribers and followers; they have those staggering numbers of likes and views — now, for their insights…
Bakharkhani in Dhaka mainly comes in three flavours. Perhaps, the most popular is the classic one. There is also a sweet twist to the classic bakharkhani, which is sometimes slightly harder in texture.
Several foreign travel vloggers have visited our country, entertaining Bangladeshis and the rest of the world with their videos on our food, culture, sights and sounds, and people. Their vlogs never fail to create a buzz on YouTube and social media.
Hence, first abandoned by a prince, and then shunned away as inauspicious, Lalbagh Kella remained a work-in-progress, forever incomplete!
The hint of this past is in its very name — “gandari” means sugarcane, and it is widely believed that the etymology is based on all the sugarcane cultivation that took place there.
How much did our city change in the last 100 years? Definitely an astounding lot! But Beauty Lassi and Falooda has stood — nay, won — the test of time.
Before he became an emperor, he actually came to our city in 1624.