A casual walk around a park in the evening has a charm of its own.
Situated in the old neighbourhood of Segunbagicha, near the lush Ramna Park, Bangladesh Shilpakala Academy has always been the go-to place for theatre, exhibitions, and cultural programmes. It is the National Institute of Fine and Performing Arts and a cultural hub in Dhaka.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
A series of unfortunate incidents began just the day before Eid holidays started.
The sacrifice of animals on the occasion of Eid-ul-Azha commemorates a sacrifice, which symbolises utmost loyalty and complete submission to the Almighty -- this is the first part of the Eid rituals.
Just a few kilometres off the city boundaries is a greener Dhaka. The colours and tempo of a busy market intrigues me with wafts of tea brewing in a soot-laden old kettle in a tea stall.
The sound of printing in a letterpress machine has a certain rhythm to it. The ink, which is evenly spread on the platen or the flat platform of the press; the wheels running while copies of an image are produced by repeated direct impression -- all have a nostalgic pull to this near obsolete technology.
Tiny round tables, wrought iron chairs with red seaters, a grand piano on lend from Notre Dame College, a tiny reading corner, a food counter, and the air that has a hint of freshly brewed coffee or tea make this eatery -- Café la Véranda -- inviting.
A casual walk around a park in the evening has a charm of its own.
Situated in the old neighbourhood of Segunbagicha, near the lush Ramna Park, Bangladesh Shilpakala Academy has always been the go-to place for theatre, exhibitions, and cultural programmes. It is the National Institute of Fine and Performing Arts and a cultural hub in Dhaka.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
A series of unfortunate incidents began just the day before Eid holidays started.
The sacrifice of animals on the occasion of Eid-ul-Azha commemorates a sacrifice, which symbolises utmost loyalty and complete submission to the Almighty -- this is the first part of the Eid rituals.
Just a few kilometres off the city boundaries is a greener Dhaka. The colours and tempo of a busy market intrigues me with wafts of tea brewing in a soot-laden old kettle in a tea stall.
The sound of printing in a letterpress machine has a certain rhythm to it. The ink, which is evenly spread on the platen or the flat platform of the press; the wheels running while copies of an image are produced by repeated direct impression -- all have a nostalgic pull to this near obsolete technology.
Tiny round tables, wrought iron chairs with red seaters, a grand piano on lend from Notre Dame College, a tiny reading corner, a food counter, and the air that has a hint of freshly brewed coffee or tea make this eatery -- Café la Véranda -- inviting.
On any given Jaishtha or high summer day, fruit vendors ply the streets of the city selling delicious seasonal fruits. Jaishtha -- the second month of the Bangla calendar, is also called “mishtimash” or “madhumash” because of the wide array of fruits available during this time. It is as if the season compensates for the discomfort of the hot and humid climate with the sweetness of deshi fruits.
An act of kindness a day is what mental health counsellors suggest we do; we, the ones who find it difficult to navigate through life’s unforeseen situations. It can be something as trivial as leaving a bowl of water out for the birds, or buying something to eat/drink for the little girl selling jasmine garlands at traffic signals to make ends meet.