In a thicket of Mahagony, Segun, and Raintrees, the Jahangirnagar University (JU) campus is a rolling 697.56 acres of topographical beauty. A few kilometres from the main city on the Dhaka-Aricha highway, the JU campus can be your next weekend outing.
My grandmother, whom I fondly called Bubu, used to bring us batashas -- a sugar candy -- from her visits to her homeland in Pirojpur, Barishal. She would tell us it was a tabarak or shinni, which is a sweet gift or grace from her visits to Holy places.
November in the tropics has its own weather mix. From a storm brewing at the Bay to roaring gusty wind, to a scorching sunny day, dewy evening, and foggy dawn -- Dhaka’s weather in this month cannot be explained.
It is duck season, period. Even if winter is nowhere to be seen or felt, the local kitchen markets are quacking up a fat duck show to tease our cravings.
Pink is often considered the colour that defines femininity. Thus, in October, which marks Breast Cancer Awareness Month, a pink ribbon is often used to raise awareness about breast cancer. This practice has been in place since the 90s.
A charcoal black druid’s bowl with a rough and aged look, caught my attention while surfing social media. Initially, I thought it must be an antique piece of medieval pottery up for sale on some transcontinental site, but instead, I found it to be a local product from the brand Boho Bangladesh, promoting a sustainable natural lifestyle; it blew my mind.
What is the best thing about Sharat, you ask? For me, it is the change in the city’s breeze, in the soft, golden rays of the sun, and yes, the clear azure sky, with floating white fluffy clouds.
For the gardeners of urban Dhaka, it’s time to prepare for winter flowers. One might say it’s too early, but October is when you need to prune your roses and feed them with compost, besides preparing beds and soil for other winter blooms.
In the early nineties, while setting up my first home. It became a challenge to decorate my small apartment with limited funds and starting from almost zero.
Bachchu Miah and I have had a thriving business relationship for the last 27 years. I met this young vendor while I was living in Kalabagan and now after 19 years of being in Uttara, the not-so-young-Bachchu still delivers his fresh catch to me.
We, as residents of this bustling metropolis, have never given much thought to what and who defines the city’s economy and culture.
Art galleries in Dhaka hardly hold any exclusive exhibition for sculptures and even if they do, it is mostly as part of mixed media shows.
Breakfast on the go has a different meaning for the toiling masses of Dhaka. Rickshaw pullers doing early shifts to cash in on school rides, night guards before hitting the beds, street sweepers -- all opt for a quick street breakfast, which is spread out by 6:00am for business.
While buying agro-produce from local bazaars, superstores, or even farmer’s markets, we want to ensure that the products are free from insecticides and other harmful chemicals. To avoid such harmful products, many of us are now opting for organic foods.
At 2,551 metres above sea level on Chandragiri Hills in Nepal, all I could thank for was Dhaka’s Bangabazar.
They are the most underrated professionals in the city. Although we need them ever so frequently, we never appreciate the skills of the handymen until we get trapped in unforeseen situations.
Fuchka carts parked in neighbourhood alleys or in front of city parks and lakes are something synonymous with Dhaka.
The sought-after drink is only available from 9:00pm onwards every day and stays open until 12:30am.