A Falguni platter: Cooking edible flowers
Falgun arrives in a flurry of yellow and I am pleased to share some popular Bengali recipes, in collaboration with Joyadrita Ragavendran Chatterjee, who shares her family specials from West Bengal.
9m ago
Recipes from around the world
The year 2024 arrived with a sudden cold wave that called for the warmest dishes one can conjure. As we bid adieu to this cold weather and look forward to the yellows of spring, we take advantage of the chilly evenings for the last of this season’s warm soups and pies. A Fearless Olive version of the recipes and a personal favourite to brighten your dinner tables. Have a lovely week!
9m ago
Delicious flavours from o par Bangla
This Durga Puja, I collaborated with Joyadrita Ragavendran Chatterjee from across the border to share some of her family favourites. Joyadrita grew up enjoying the culture of both East Bengal and West Bengal as her maternal side is from Bangladesh and her paternal side is from India.
1y ago
Recipes using Balsamic vinegar: Exploring its health benefits
From lowering blood sugar and pressure levels, increasing the ability to absorb vitamins in the body and reducing hypertension, balsamic vinegar denotes to the word balm-like. The following are some recipes that uses Balsamic vinegar.
1y ago
Meat recipes to try from around the world
Sometimes, after any enthusiastic grocery shopping, we are left with a lot of meat in the refrigerator. If you are tired of having meat dishes deshi style, these three recipes are the perfect cure for you.
1y ago
4 lamb recipes for Eid ul Azha
In our recipe column dedicated to the flavours of Eid, we invite you on a culinary journey through rich lamb dishes from around the world that will dazzle your taste buds.
1y ago
Recipes for Eid day special dishes
Allow me to navigate you through some of the most popular dishes eaten around the world to celebrate Eid-ul-Fitr. From Anatolia to the Levant, we will rummage around our kitchen to look for ingredients that are readily available, to make something that offers your loved ones a different experience. Let the biriyanis and the shemai take a back seat for a change and dig into a large dish of rice and meat or get an overdose of Eid cookies. Above all, share your meals with loved ones and have a lovely Eid.
1y ago
Fusion Terminal – Bottling our local heritage
Bilimbi is a fruit unknown to many Bangladeshis; the same goes for jara lebu — a Sylheti citrus. Both these find a new avatar, along with local tomatoes, being transformed into sundried ones, coming together in a unique set of pickles from the house of Fusion Terminal.
3y ago
March 10, 2015
Going healthy with strawberries
Every street corner and every market is again lined with red, scrumptious delights. Strawberries are back, and though this fruit was not to be seen in Bangladesh even a decade back, start of cultivation has brought it to the market in the last few years.
February 17, 2015
Simple corn
Of all the 'chotpotis' and 'fuchkas' that we can gorge on, a simple charred 'bhutta' sold on the street side maintains its own place as a healthy, staple snack that also passes off as a fast food!
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