Shaheda Yesmin

President, Women’s Culinary Association

Tasty recipes from around the world

AVOCADO EGG BAKED

2y ago

Soups for winter

There are few dishes that really hit the spot better than soups, and that is doubly true during cold winters, when you crave something warm you up from the inside. And so, for this winter, try out these delicious soup recipes.

2y ago

Culinary Curator

BRAISED SPARERIBS IN PINEAPPLE SAUCE

3y ago

Fusion cuisine explained

Fusion food is an art of cooking that involves combining varying and contrasting culinary traditions, or techniques, into one single dish.

3y ago

Fusion galore

Fusion Croatian Dalmatian Black

3y ago

A tablespread from around the world

A tablespread from around the world

5y ago

Tasty winter soups

To make soup, combine all the ingredients and seasoning; simmer for 1 hour on low heat. Remove froth time to time, and discard the bones.

5y ago

For ones with a sweet tooth

Wash black rice in several changes of water and then cover with fresh water. Leave to soak for 30 minutes. Drain the rice and add 4 cups or 1 litre fresh water.

5y ago
March 22, 2022
March 22, 2022
December 21, 2021
December 21, 2021

Soups for winter

There are few dishes that really hit the spot better than soups, and that is doubly true during cold winters, when you crave something warm you up from the inside. And so, for this winter, try out these delicious soup recipes.

August 24, 2021
August 24, 2021

Culinary Curator

BRAISED SPARERIBS IN PINEAPPLE SAUCE

August 3, 2021
August 3, 2021

Fusion cuisine explained

Fusion food is an art of cooking that involves combining varying and contrasting culinary traditions, or techniques, into one single dish.

January 26, 2021
January 26, 2021

Fusion galore

Fusion Croatian Dalmatian Black

October 8, 2019
October 8, 2019

A tablespread from around the world

A tablespread from around the world

December 18, 2018
December 18, 2018

Tasty winter soups

To make soup, combine all the ingredients and seasoning; simmer for 1 hour on low heat. Remove froth time to time, and discard the bones.

December 4, 2018
December 4, 2018

For ones with a sweet tooth

Wash black rice in several changes of water and then cover with fresh water. Leave to soak for 30 minutes. Drain the rice and add 4 cups or 1 litre fresh water.

September 4, 2018
September 4, 2018

Beefy tales

For the beef, rub thick sweet soya sauce all over the meat. Heat a little oil in a pan and seal the pot on all sides. Place in a deep braising dish. Pound garlic, ginger, coriander root and onion to a paste.

August 14, 2018
August 14, 2018

Cooking up the best of offal

CHINESE BEEF TONGUE SZECHUAN STYLE