Simple pleasures of Monsoon
This season is one of the most fruitful when it comes to delicious local produce. And here are some quick and simple recipes to take full advantage of the produce and make something utterly delicious.
4y ago
Father’s Day brunch
Most fathers around the world love eggs for breakfast. This year make your father (or father figure) this easy but delicious brunch to make his day brighter.
4y ago
Green mango juice -- a nababarsha delight
The Bengali New Year, Nababarsho, is here and the heat looms. To make this New Year’s Day brighter and cooler, a seasonal
4y ago
Quench the heat with Nababarsho indulgences
PRAWNS IN BOTTLE GOURD LEAVES (CHINGRI MACHER PATORI)
4y ago
Fruity goodies
As ‘masala chai’ has recently found its deserved fame around the world, it has always been a staple flavour of the deshi household. In this recipe, the masala chai allows the cake to not be overly sweet and the pear has this delicious poached texture that balances the flavours of the cake.
5y ago
April 23, 2019
Fresh feastings
Preheat the oven to 350 °F or 175 °C. Pour the chicken broth into a small roasting pan, and set aside.
April 16, 2019
Summer indulgence
With the summer heat now an all too familiar situation, why not beat the heat by whipping up a seasonal raw mango juice? It is refreshing, and has enough electrolytes to keep you going throughout the hot days.
March 26, 2019
Indian all along
From the north to the south, India has many diverse cuisines to offer. From the north, a Kashmiri meat dish and from the south, a rice porridge that is offered to the gods. The Kashmiri yakhni is usually served for special occasions; it is simple yet allows the unique blend of spices, making it a crowd pleaser.
March 12, 2019
Something yummy, something healthy
Tired of the usual Caesar salad this, and fruit salad that? Well, we can't blame you because most typical 'green' recipes are hard on taste buds that have experienced more flavour elsewhere. So try these offbeat, and more definitely tasteful dishes, and treat your taste buds to the flavour it really deserves.
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