The perfect New Year’s Eve dishes
There’s no better way to welcome the coming new year than with food, and these recipes are the perfect place to start from.
2y ago
Easy ways of making heathy meals
Beans, herbs and tofu are often considered easy ingredients for healthy meals, but without the right mix, they could turn out bland.
3y ago
Elevating the usual lunch and dinner menu
Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.
3y ago
Why must desserts be last?
We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood glucose levels in the body.
5y ago
The perfect formula for those perfect dinners
CHICKEN BREASTS WITH BABY VEGETABLES Ingredients
5y ago
Chicken for a change
Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
5y ago
Fresh, cool, summer Eid
It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh juice topped with ice cubes…
5y ago
May 9, 2017
Shab-e-barat special
Finely grind cardamom and sugar. Add milk to it and cook the mixture on a low flame until it thickens.
April 25, 2017
Meals of memory
Looking for a great family-friendly recipe or something quick and easy? Then look, no further than chicken.
February 28, 2017
Meals of memory
Cut potato, carrot and cauliflower into small pieces and boil. Boil green peas. Chop tomato, green chilli, and coriander leaves.
January 24, 2017
An Indian menu
Boil gurda with some salt. When all the liquid dries up, add ghee and stir. Now add ginger, garlic paste, roasted onions, salt, black pepper, green chilli paste, and yoghurt.
November 29, 2016
Seasonal pickles
The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.
November 22, 2016
Pickling winter veggies
The days seem cooler and the early morning hours, somewhat cold. But even before the temperature showed signs of a changing
October 25, 2016
Out of the freezer
The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.
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