Tawhid Islam

Nutritional effects on pregnancy

During pregnancy, nutrition is more important than ever. Because a pregnant woman needs more of many important nutrients than a normal, non-pregnant woman. It should be noted that a lactating woman requires additional nutritional support. Therefore, the selection and consumption of healthy foods will help to give birth to healthy babies, i.e., babies with proper body weight and proper physiological functions. This also helps to maintain the health of pregnant women.

1y ago

Vitiligo does not spread by touch

Vitiligo commonly known as Sheti in Bangladesh, is a depigmentation disorder affects the skin melanocyte cells by our own immune system  - mainly the T lymphocyte. Many factors are associated for vitiligo. In Bangladesh, many people assume it  a contagious disease - but scientifically it is a myth. It occurs for the hyperactivity of the body’s defense system that kills the melanin producing cells.

2y ago

Dietary modification: an alternative approach to migraine prophylaxis

Migraine can be defined as a primary headache, characterized by frequent headaches from mild to severe, usually affecting one side of the head and sustaining for hours to three days. This disorder can be ranked as the most prevalent consequence of the disability of people under 50 years of age. Approximately 14.4% of global adults have migraines.

2y ago

Slow poisoning from food served in printed or used paper

From village to town, printed and used paper is widely used in Bangladesh to serve food, especially street food. But the real question is how safe it is for our health. The Bangladesh Food Safety Authority (BFSA) has also warned about using printed paper and polythene for serving oily and warm food, but the implementation of the decision is not properly regulated.

2y ago

Thalassaemia must be prevented

Thalassaemia is an inherited disorder that is passed down through parents to offspring and results in inappropriate structure or fewer amounts of red blood cell (RBC) in the body.

3y ago

Black rice: the latest superfood

Black rice is being called a superfood for being rich in nutrients.

4y ago

What can you do for men’s hair loss?

Enormous hair-fall is a common problem of both men and women, but men are the most vulnerable to being bald. According to The Journal of Clinical Endocrinology and Metabolism (JCEM), a masculine hormone called testosterone acts as the main culprit for this.

4y ago

Vitiligo is not a nosogenic disease

The World Vitiligo Day on 25th June is a significant date in the vitiligo calendar because it marks the passing date of popstar Michael Jackson, the most famous man that lived with vitiligo and also the most criticised about his vitiligo. That day aims to generate knowledge of vitiligo and its appropriate care.

5y ago
June 24, 2018
June 24, 2018

Vitiligo and the way to recovery

Nowadays, vitiligo became a social problem in Bangladesh. Unexpectedly most people for the lack of health knowledge indicate this disorder as a contagious disease.

May 6, 2018
May 6, 2018

Congenital hypothyroidism can lead to autism

In this era of digitalisation one of the major obstacles for development of any developing nation is handicapped (mental and physical) manpower.

February 11, 2018
February 11, 2018

Refined sugar can accelerate ageing

Nowadays, people are much more conscious about their skin’s beauty. But refined sugar, which we use vastly in our daily life, can

August 20, 2017
August 20, 2017

Black salt and its health hazard

Black salt is a type of rock salt, a salty and pungent-smelling condiment used in the South Asia. It is also known as Himalayan black salt. Popularly known in Bangladesh as bit laban, it is a food additive for incrementing the taste of food. But it is not safe for health.

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