Standing tall since 1820, the Shree Shree Anandamoyee Shiva and Kali Mata Mandir, also known as “Dhaksinashar Mandir,” or “twin temple” in Mymensingh’s Muktagacha upazila were once revered for their architectural beauty and spiritual significance.
A library containing more than 7702 periodicals, encyclopedias and books on literature, religion, poetry, science and economics—all wasting away from neglect.
The government has decided to take over a 300-year-old building located on Nazu Miah Lane at port city’s Patharghata for preservation due to its archaeological importance.
Manipuri exponent Warda Rihab is one of the most prominent classical dancers globally. While working towards her dream of becoming a dancer, she came across Sony Chowdhury nearly twelve years ago, who dreamt of becoming a Bharatanatyam dancer, just like she once wanted to.
Bulbous nests fashioned and clumped onto trees by weaverbirds used to be a part of the rural landscape not so long ago.
A pair of black-winged stilts foraging for insects in Charal Beel area of Chapainawabganj’s Gomostapur upazila. These migratory birds, known for their
Seagulls chasing vessels carrying tourists on way to the Saint Martin’s Island from Teknaf is a feast for the eyes of the visitors.
I came across Palam for the first time in the garden of the Botany Department at Dhaka University.
Not too many people are aware of a small village that is rich in historical relics, called Bhabanipur. If you go a few kilometres south-west from Bogra, you will get to enjoy a historically significant, yet relatively unknown, landmark of our country – the Bhabanipur temple.
The Bengal Slow Loris or Lajjabati Banar (Nycticebus bengalensis) is a very shy arboreal animal and is the largest of all the four slow
Hajir biriyani has become a symbol of Dhaka's rich culture and heritage.
Dhaka once called “Bahanno Bazaar Tippanno Gali” (the city of 52 bazaars and 53 alleys) with a few thousand people, is now one of the fastest growing megacities of the world with a population of more than 18 million.
How many of you remember the eight scalloped, wavy 10 poisha coin with a symbolic happy family image in the middle? What about the octagonal shaped 50 poisha with a bunch of food items like fish, hen, pineapple and banana on it?
Before the advent of modernism in undivided South Asia, puthi was the only source of entertainment. Be it a feudal lord or a farmer,
Whats not to love about a layered, thin crunchy bunch of Bakarkhanis? Beside its taste, the history of this traditional snack made of white flour and mawa of Old Dhaka, as stated in “Kingbadantir Dhaka” by Nazir Hossain, makes this even more of a favourite to everyone.
Golden Champak, known as Kanak Champa in Bangla, blooms in spring. This beautiful flowering shrub was once available in the forests
The half-completed Lalbagh Fort and its well-tended gardens are an excuse to escape Old Dhaka's hustle and bustle for an hour or so.
