Food & Recipes
Are Mirpur’s Kallu and Shawkat kebabs worth the hype? Here’s the real deal
My overdue visit to Selim Kabab Ghor at Mohammadpur caused quite a stir amongst my known associates. While I tend to ignore the uninformative “I have had better,” or “They aren’t the same anymore,” there were some who came up with actual recommendations for places that they maintain taste better than the popular Mohammadpur store.
Do you hate peanuts in shingara?
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
Plant-based dining that even meat-lovers will love: Inside Faiza Ahmed’s Sanchayita
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
Why I gave Selim’s Kabab Ghor my heart — and half my stomach
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Gulshan’s secret: Street food so good, it puts your fancy fusion to shame
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Up for a feast? Here’s how to get started with these easy recipes
Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
Who needs Michelin stars? Serve these dishes and get ready for rave reviews!
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
Catch of the day: Seafood recipes you will love
Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.
Flavour-packed fish recipes for the weekend lunch
Looking forward to making your Friday lunch special? Dive into these delectable fish recipes that are perfect for a satisfying and delicious meal. These recipes promise to deliver a delightful dining experience. So, get ready to enjoy a weekend lunch full of flavour and flair!
6 taal recipes to impress your friends
Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Bored of plain guava? Try these salads and thank us later
Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.
Our pick for your pick: Mango recipes for summer
Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A vegetarian’s guide to manoeuvring Eid-ul-Azha
Eid-ul-Azha might not be as fun for vegetarians. But is it so?
Tantalising Eid-ul-Azha with Radhuni
These dishes are more than just food: they celebrate family bonds, shared laughter, and stories told