Food
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Alfresco celebrates 9 delicious years of amazing food and great company
Alfresco's menu is a treasure trove of different flavours and surprisingly enough, you can enjoy it without breaking the bank. You cannot go wrong with a comforting bowl of their ''Pasta Basta.” On the other hand, their pizza Bolognese or pizza Delicia are perfect for sharing with friends. Also, if you have not tried it already, their pizza sandwiches are a must-have!
From CHT and beyond: Arpon Changma and his fusion cuisine
Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.
6 traditional Bengali recipes for Durga Puja
Durga Puja is an elaborate affair, especially in Bangladesh and West Bengal. Spread across the days of the festivities, food remains an integral part of the celebrations. The following are some of the traditional, time-tested recipes associated with Durga Puja.
Reinventing the pujo feast
Everyone talks about food during pujo. More often than not, khichuri, polao, ilish, chingri and mangsho tends to land leading roles in these discussions with luchi, and cholar dal playing solid supporting roles. And of course, beyond all this there are sweets. Artful, creative, delicate, yet honest to god mishti. Sandesh, kamolabhog, chandrapuli, narkel naru… the list can go on.
Wallet feeling thin? Here are 5 places to eat under Tk 200!
We have searched and scoured the city to bring you the top 5 inexpensive hangout spots, all under Tk 200!
6 most expensive coffees you wish you could afford!
Here are the 6 most expensive coffees in the world that you can only dream of having.
Taste the best of Bangladesh: Must-try dishes and destinations
With its rich history and culture, most places in Bangladesh offer something of interest. Not only is there plenty to see, but also there’s plenty to taste. Here is a short list (and in no way comprehensive) of places you can travel while treating your palate.
Celebrate the sweet things in life with ‘Just Desserts’ and ‘Ganachery’
Cakes are known to be the embodiment of joy, a sweet crescendo that amplifies every special occasion. Cake makers have the ability to create a picturesque combination of our favourite flavours with fragments of our most beautiful memories or imagination. One such magician is, Shahzabeen Alam Chowdhury, the creator of ‘Just Desserts.’
5 budget-friendly places for students to eat in Dhaka
We all know the struggle of student life in Dhaka; tuition and tummy rumbles, trying to stretch every Taka to cover it all. But fear not, for we have compiled a list of the ultimate wallet friendly places to eat in Dhaka for you guys so you can save those hard-earned cash for things that really matter.
Progressive Bangladeshi Cuisine by AxR
The fine-dining event was hosted in CERO on 19 – 20 August 2023, on a pre-booking basis, with tickets selling out in a day! After all, two renowned faces in the culinary industry were the ones behind the scenes. Chef Rashedul Hasan won hearts for being the first Bangladeshi participant in MasterChef Australia. Growing up in Dhaka, he has fond memories of his family cooking fresh meals, which sparked his interest in cooking.