Food
Are Mirpur’s Kallu and Shawkat kebabs worth the hype? Here’s the real deal
My overdue visit to Selim Kabab Ghor at Mohammadpur caused quite a stir amongst my known associates. While I tend to ignore the uninformative “I have had better,” or “They aren’t the same anymore,” there were some who came up with actual recommendations for places that they maintain taste better than the popular Mohammadpur store.
Do you hate peanuts in shingara?
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
Plant-based dining that even meat-lovers will love: Inside Faiza Ahmed’s Sanchayita
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
Why I gave Selim’s Kabab Ghor my heart — and half my stomach
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Gulshan’s secret: Street food so good, it puts your fancy fusion to shame
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Forget startups, Nafiz Azad Prithibi’s food cart is schooling us on Business 101
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
Does detoxing have to be torture? Not with these 3 yummy drinks!
Not all detox drinks have to taste like medicine for your cold! We have put together a list of three delicious and healthy detox drinks that are not only easy to make but are also packed with benefits backed by science.
A foodie's trekking guide to Banani and Gulshan
Shawkat barely managed to clock in on time on Sunday. If only there was a way to take care of breakfast before coming to office. Brunch would not be bad either — he can make do with something hearty at around 11:30 AM.
Royal member of the paratha family
Even as we know this, comprehending what this means is at times beyond us, and we can understand that from the foods we love.
Steaks Galore @ Four Points Sheraton
Amid all the curries and spices this Eid, take a break from the norm and try these steak recipes that are fresh and full of flavour. These grilled recipes are sure to be appreciated and wow your guests this Eid.
EID SPECIAL RECIPES
Don't we all love Eid Ul Azha? The perfect time for indulgence into savoury beef items and flavourful mutton cuisine!
7 reasons why we love Saat Masjid Road
Saat Masjid Road is always evolving! If you journey merely 3 years back and compare the road to what it is today, you will find a myriad
Straight From Kitchen:Casually International
This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip
The Korean Beef and Rice
Chef: Seunghee Kim Designation: Managing Director Bulgogi Fried Noodle Ingredients: 100gms sliced beef 1 tsp soy sauce
Bistro menu introduced at Prego The Westin Dhaka
Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts?
The Magic of Pan-Asian Cuisine
Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.
Grilling Some North American Classics
These recipes have been prepared by Mitun Paul, Head Chef and Continental Chef, Spitfire.