Food
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Sweet lunchbox treats from Amor de Mamá
Meet Tanisha Haq Yusuf, a mother who has made it her life’s mission to bake and bring joy to every child around with her out-of-the-world muffins. With a deep understanding of her craft and her endless love to put a smile on children's faces, she has started Amor de Mamá, a bakery that produces the most delectable muffins!
Best fast-food spots in Mumbai
Mumbai also has tons of restaurants and eateries almost everywhere. The fast-food/junk food options that Mumbai has to offer are plenty and, may I say, absolutely delicious. Although, you’ll be busy trying out Maharashtran food while in the city, these are some of the must-try fast food items to add to your journey!
The shorbot and juice culture of old Dhaka
In a country that has a hot and sultry climate like ours and most days of the year seem like summer, we have a certain longing for everything cold and refreshing such as shorbot. Especially for people living in older parts of the city, there exists a distinct attachment to shorbot and a glass of freshly extracted juice.
Experience a fusion of flavours at Boro's
Boro's is the newest addition to the culinary scene in town, having started its journey officially on 7 February, 2023. Offering a unique blend of Thai, Chinese, and Indian cuisines and a separate segment for coffee lovers, Boro’s has all the elements to tantalise your tastebuds.
For the love of haleem
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
Ramadan delights and curries
When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.
Easy & healthy iftar with Dan Cake Tortilla Ruti
Ramadan is one of the busiest times of the year and with this auspicious month comes the routine task of preparing iftar and sehri meals. Preparing such meals everyday can be a hassle but with Dan Cake Tortilla Ruti, you can prepare a multitude of items easily.
Healthy Ramadan recipes with All Time Milk Bread
The holy month of Ramadan is almost here and brings with it blessings and peace. We find ourselves getting busy preparing meals for iftar and sehri during Ramadan, but often, these meals are not as healthy as they should be.
Indulge in authentic Pan-Asian cuisine with Travel East
Travel East, a pan-Asian restaurant in Banani, is the brainchild of four friends — Nafeez, Mishu, Kashfica, and Linkon — and has captivated the neighbourhood's foodies' hearts and palates. With its unique decor and delectable meals, Travel East has created a buzz in the community in a very short time.
Top 5 places to buy bread for Shab-e-Barat
Shab-e-Barat brings with it not only auspiciousness and blessings but also festive vibes and sociable exchanges. While devout Muslims engage themselves in acts of worship, households also get busy getting the best bread for their family and relatives, and distributing it among the needy. Among the hundreds of places that are available to buy bread, here are the top 5 in the city.