With Ramadan festivity in full swing, Le Méridien Dhaka has arranged an Arabian Food Festival from June 17 to June 25 where special guest, chef Essam Saleh – all the way from Sheraton Cairo Hotel & Casino in Egypt - has been appointed to direct and prepare the buffet iftar and dinner menus. 

This is the first time in Bangladesh that a guest chef from Egypt has been invited to showcase Arabian cuisine during Ramadan. The event will be held at the hotel's Mediterranean specialty rooftop-terrace restaurant Olea.

Guests may enjoy a lavish buffet iftar and dinner every evening for Tk 4,500 with discounts ranging between 15 and 50 percent being offered with various partner banks and telecommunications. For reservations, please contact: +8801990900900