Radisson Blu Dhaka bags Luxury Restaurant Awards

Radisson Blu Dhaka Water Garden celebrated the accolade of The Luxury Restaurant Awards for its restaurants. For the first time ever, a restaurant from Bangladesh has won this prestigious award. 

Radisson Blu Dhaka has achieved this feat not for just one restaurant but for two restaurants at the same time in two separate categories. 

Sublime bagged The Best Restaurant for European Cuisine in South West Asia Region and Spice & Rice won The Best Restaurant for Asian Cuisine in the same region, beating all other countries and entrants in the categories.

World Luxury Restaurant Awards inspires excellence and ignites healthy competition in the luxury restaurant industry. The awards further promote the nominated restaurants based on culinary excellence and memorable experiences from an outstanding atmosphere and service. It highlights those categories for which the restaurant should be renowned, further attracting more attention, not only from food experts, journalists and gourmands, but a host of visitors from around the globe.

Christoph Voegeli, General Manager, Radisson Blu Dhaka Water Garden, said, "We are extremely proud of our professional, talented and hardworking food and beverage team that works under the guidance of Director of F&B Ramani Shanmugam and Executive Chef Jed Archdeacon. We thank all our loyal customers and owners for being with us and supporting us!"

For more information, please visit their Facebook page at https://www.facebook.com/RadissonBluDhaka or book directly by dialling +88 02 9834555.