Melt in your mouth kebabs, smooth well blended Palak Paneer with the customary pockets of paneer, all scooped with a warm fluffy naan—does this catch your fancy?

Tawa - named after a skillet used to warm breads, chapatis and so on - in Banani has just this and many more all-time favorites on their menu.

Their beef behari kababs coupled with lacha parathas are a match made in heaven and are a special recommendation.

Although kabab places are not a new fare in Dhaka, Tawa prides itself in its light-on-the-palette meals and light-on-the-wallet prices.