
Raisa Mehzabeen
Raisa Mehzabeen is the founder & CEO of Nutrition For Change. E-mail: [email protected]
Raisa Mehzabeen is the founder & CEO of Nutrition For Change. E-mail: [email protected]
Every step you take might just be a step away from disease, decline, or even death.
For generations, we have inherited health advice packaged as universal truth—some passed down by elders, others stemming from outdated science or popular culture. Phrases like “Avoid salt completely,” “Never skip meals,” or “Eight hours of sleep is enough—no matter when,” are repeated so often that they sound unchallengeable.
From childhood, we have grown up reading a familiar line in our textbooks and newspapers: “Bangladesh is a land of six seasons.”
In an era when health crises can arise unexpectedly, building and maintaining a strong immune system has become more than just a wellness trend—it is a necessary lifestyle.
In Bangladesh’s corporate world, men are increasingly falling victim to sedentary routines, high stress, and poor dietary choices. With the economy growing, corporate demands are intensifying—often at the expense of health. As a result, obesity, diabetes, hypertension, heart disease, and mental health issues are on the rise.
In a time when cardiovascular diseases remain the leading cause of death worldwide, health professionals and organisations are urging the public to make smarter dietary choices—especially when it comes to fat consumption.
With relentless deadlines and outdated expectations, stress has become a constant companion for millions. While its toll on mental health is well acknowledged, its impact on physical health—particularly blood sugar regulation—remains under-recognised. This hidden risk may have serious consequences for many.
Chronic diseases are an undeniable reality, affecting millions worldwide.
Every step you take might just be a step away from disease, decline, or even death.
For generations, we have inherited health advice packaged as universal truth—some passed down by elders, others stemming from outdated science or popular culture. Phrases like “Avoid salt completely,” “Never skip meals,” or “Eight hours of sleep is enough—no matter when,” are repeated so often that they sound unchallengeable.
From childhood, we have grown up reading a familiar line in our textbooks and newspapers: “Bangladesh is a land of six seasons.”
In an era when health crises can arise unexpectedly, building and maintaining a strong immune system has become more than just a wellness trend—it is a necessary lifestyle.
In Bangladesh’s corporate world, men are increasingly falling victim to sedentary routines, high stress, and poor dietary choices. With the economy growing, corporate demands are intensifying—often at the expense of health. As a result, obesity, diabetes, hypertension, heart disease, and mental health issues are on the rise.
In a time when cardiovascular diseases remain the leading cause of death worldwide, health professionals and organisations are urging the public to make smarter dietary choices—especially when it comes to fat consumption.
With relentless deadlines and outdated expectations, stress has become a constant companion for millions. While its toll on mental health is well acknowledged, its impact on physical health—particularly blood sugar regulation—remains under-recognised. This hidden risk may have serious consequences for many.
Chronic diseases are an undeniable reality, affecting millions worldwide.
Other than making the body function and providing it with all the nutrients, our diet interacts with genes themselves to affect long-term health by altering gene expression.
Winter, otherwise known for its crisp air and merriment, is quite a difficult time for migraine-prone people.