Salina Parvin

Durga puja delights: Leafy greens that are actually delicious

When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.

1m ago

6 taal recipes to impress your friends

Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.

3m ago

Let toks be the only thing sour! Tok recipes to turn frowns upside down

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

6m ago

Eid recipes all around the world

If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.

7m ago

Side dishes to accompany meaty main course

A well-prepared meaty main course takes centre stage in a full and fulfilling dinner. But the side dishes that go with it, adding layers of flavour, texture, and aesthetic appeal to the plate, are what really make the meal enjoyable.

1y ago

Offal recipes for Eid day

Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid.

1y ago

Tasty and healthy noodles for Ramadan

A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.

1y ago

Ramadan delights and curries

When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.

1y ago
October 6, 2024
October 6, 2024

Durga puja delights: Leafy greens that are actually delicious

When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.

July 28, 2024
July 28, 2024

6 taal recipes to impress your friends

Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.

May 20, 2024
May 20, 2024

Let toks be the only thing sour! Tok recipes to turn frowns upside down

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

April 8, 2024
April 8, 2024

Eid recipes all around the world

If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.

June 19, 2023
June 19, 2023

Side dishes to accompany meaty main course

A well-prepared meaty main course takes centre stage in a full and fulfilling dinner. But the side dishes that go with it, adding layers of flavour, texture, and aesthetic appeal to the plate, are what really make the meal enjoyable.

June 19, 2023
June 19, 2023

Offal recipes for Eid day

Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid.

March 20, 2023
March 20, 2023

Tasty and healthy noodles for Ramadan

A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.

March 19, 2023
March 19, 2023

Ramadan delights and curries

When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.

February 27, 2023
February 27, 2023

A delightful mix: Shab-e-Barat recipes

Both savoury and sweet foods are served on Shab-e-barat. This tradition is still alive in many households. Here are some easy recipes for great halwas and some savoury dishes.

February 13, 2023
February 13, 2023

Recipes to celebrate Pahela Falgun

Only the romantic at heart celebrated the arrival of Falgun in yesteryears. This has now become a national celebration. If you are planning to invite friends and family on this joyous occasion, here are some suggestions that will make delightful evening snacks.