Unlike in the early days of the pandemic, there are no frantic hospital scenes or mass testing queues.
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
At a warm and heartfelt press conference in Dhaka, hosted by the Azra Mahmood Talent Camp (AMTC), Aklima Atika Konika, Bangladesh’s representative at Miss World 2025 in India, shared her story in a way that deeply moved everyone in the room.
In Dhaka, we live almost a vertical life!
Bangladesh’s proposed Cox’s Bazar cable car project sparks mixed reactions, balancing hopes for tourism growth with concerns over safety, maintenance, and cultural preservation, highlighting the urgent need for responsible planning and credible implementation in coastal development.
Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
Unlike in the early days of the pandemic, there are no frantic hospital scenes or mass testing queues.
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
At a warm and heartfelt press conference in Dhaka, hosted by the Azra Mahmood Talent Camp (AMTC), Aklima Atika Konika, Bangladesh’s representative at Miss World 2025 in India, shared her story in a way that deeply moved everyone in the room.
In Dhaka, we live almost a vertical life!
Bangladesh’s proposed Cox’s Bazar cable car project sparks mixed reactions, balancing hopes for tourism growth with concerns over safety, maintenance, and cultural preservation, highlighting the urgent need for responsible planning and credible implementation in coastal development.
Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
