Curry
In conversation with chef Dominic Chapman: Curry, spices, and much more
In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.
Seagull turns orange after falling into curry
A seagull turned bright orange after falling into a vat of curry.
In conversation with chef Dominic Chapman: Curry, spices, and much more
In today’s world, you have to be nothing short of a maverick to create your flavours. Chef Dominic Chapman is one such person who has travelled the world, gaining knowledge and experience to create something magical. Star Lifestyle had a chance to sit down with the Michelin-starred chef and discuss his method and love for preparing food at the British Curry Festival, held at the five-star hotel, InterContinental Dhaka between 21 and 26 October.
Seagull turns orange after falling into curry
A seagull turned bright orange after falling into a vat of curry.