Dried fish or shutki maach is a glorious example. In Bangladesh, the popularity of dried fish is rising and there is a thriving shutki trade
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.
Dried fish producers in Cox's Bazar's Nazirar Tek village, the largest dried fish producing village in the country, are still using toxins even though an NGO has been putting in efforts to make them switch to organic fish-processing methods.
Dried fish or shutki maach is a glorious example. In Bangladesh, the popularity of dried fish is rising and there is a thriving shutki trade
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish.
Dried fish producers in Cox's Bazar's Nazirar Tek village, the largest dried fish producing village in the country, are still using toxins even though an NGO has been putting in efforts to make them switch to organic fish-processing methods.
