Place portioned calamari in a mixing bowl; ensure it is "dry". Coat with Black Spice and remove any lumps. Season with salt and lastly drizzle olive oil over the calamari. Drizzle oil on grill before grilling and ensure that the calamari is spread out and not lumped together (approx. 2 mins each side). Remove the dory from the chiller; ensure that it is dry and fresh. Place in the Spiced Flour and cover completely with the Spiced Flour. Tap and shake off any excess.
Place portioned calamari in a mixing bowl; ensure it is "dry". Coat with Black Spice and remove any lumps. Season with salt and lastly drizzle olive oil over the calamari. Drizzle oil on grill before grilling and ensure that the calamari is spread out and not lumped together (approx. 2 mins each side). Remove the dory from the chiller; ensure that it is dry and fresh. Place in the Spiced Flour and cover completely with the Spiced Flour. Tap and shake off any excess.
