Gout is a type of arthritis caused by the build-up of uric acid crystals in joints.
While you should indulge because, let’s be honest, Eid is about love, family, and licking rezala off your elbow, it’s not a bad idea to also plan a bit of a comeback. A soft, digestive reboot.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.
With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.
Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
Despite a sufficient number of sacrificial animals available in the country, cattle prices remain high compared to the same period last year.
The Eid-ul-Azha holidays will begin on June 5 and continue until June 14, offering a 10-day break for public servants across the country.
The decision was made today at a meeting of the advisory council at the Secretariat
Gout is a type of arthritis caused by the build-up of uric acid crystals in joints.
While you should indulge because, let’s be honest, Eid is about love, family, and licking rezala off your elbow, it’s not a bad idea to also plan a bit of a comeback. A soft, digestive reboot.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.
With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.
Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
Despite a sufficient number of sacrificial animals available in the country, cattle prices remain high compared to the same period last year.
The Eid-ul-Azha holidays will begin on June 5 and continue until June 14, offering a 10-day break for public servants across the country.
The decision was made today at a meeting of the advisory council at the Secretariat
Pompous displays of wealth and extravagance are overshadowing the heartfelt sentiment of Eid-ul-Azha.
