Gout is a type of arthritis caused by the build-up of uric acid crystals in joints.
While you should indulge because, let’s be honest, Eid is about love, family, and licking rezala off your elbow, it’s not a bad idea to also plan a bit of a comeback. A soft, digestive reboot.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.
With Eid-ul-Azha near, proper care of Qurbani animals is vital. Select healthy livestock, maintain their feeding routine, provide clean water, shelter, and hygiene, ensure child safety, and perform humane sacrifice to fulfil religious and ethical responsibilities effectively.
Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
Despite a sufficient number of sacrificial animals available in the country, cattle prices remain high compared to the same period last year.
The Eid-ul-Azha holidays will begin on June 5 and continue until June 14, offering a 10-day break for public servants across the country.
The decision was made today at a meeting of the advisory council at the Secretariat
From achari gosht to sheekh kabab, here are some delicious meat recipes to bring out the best from your Eid spread.
Try out these delicious dessert recipes for your Eid spread.
Eid day feasts are special, more so on Eid ul Azha. There was a time, not long ago, when grinding and preparing the spices for the meat dishes were tasks that took a long time. Today, thanks to ready-mix spices, easily available in the market, things are a little less hectic.
During the joyous occasion of Eid ul Azha, as we complete the prayers followed by warm embraces, and sacrifice our animals for the sake of the Almighty, there is a heart-warming aroma that we can all relate to — the lovely beef curry that awaits us afterwards. And we have the ultimate recipe for you to cook this Eid.
A well-prepared meaty main course takes centre stage in a full and fulfilling dinner. But the side dishes that go with it, adding layers of flavour, texture, and aesthetic appeal to the plate, are what really make the meal enjoyable.
Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid.
In our recipe column dedicated to the flavours of Eid, we invite you on a culinary journey through rich lamb dishes from around the world that will dazzle your taste buds.
Our recipe section is committed to enhancing your culinary experience on Eid day. From juicy kebabs and exquisite biryanis to irresistible sweets, there is something for everyone. Come along on a flavourful trip with us, as we share delicious recipes that will make your Eid celebration truly special.
Eid brings joy and happiness and teaches everyone to make sacrifices. Due to professional commitments, cricketers often have to miss out on the company of near ones on special days such as Eid.
The blame falls onto the dire state of cattle markets before Eid.
