Food

Plant-based dining that even meat-lovers will love: Inside Faiza Ahmed’s Sanchayita

Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.

Why I gave Selim’s Kabab Ghor my heart — and half my stomach

A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.

Can rice really make you fat, or are we just looking for excuses?

Rice, primarily composed of carbohydrates, provides about 200 calories per cooked cup, with white rice offering around 45 grams of carbs and very little fat. It is a quick source of energy but is often criticised for its high glycaemic index (GI), particularly in its white form, which can cause rapid spikes in blood sugar levels.

Travelling vegetarian? It’s easier than your meat-loving friends think

Travelling when you cannot eat certain foods can be hard, but that should not hinder you from exploring all that the world has to offer. It may seem daunting to travel as a vegetarian from a distance, but in fact, it is not as difficult as it may appear.

Gulshan’s secret: Street food so good, it puts your fancy fusion to shame

In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.

Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours

Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.

Up for a feast? Here’s how to get started with these easy recipes

Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!

Who needs Michelin stars? Serve these dishes and get ready for rave reviews!

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.

Durga puja delights: Leafy greens that are actually delicious

When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.

November 6, 2024
November 6, 2024

Plant-based dining that even meat-lovers will love: Inside Faiza Ahmed’s Sanchayita

Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.

October 31, 2024
October 31, 2024

Why I gave Selim’s Kabab Ghor my heart — and half my stomach

A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.

October 30, 2024
October 30, 2024

Can rice really make you fat, or are we just looking for excuses?

Rice, primarily composed of carbohydrates, provides about 200 calories per cooked cup, with white rice offering around 45 grams of carbs and very little fat. It is a quick source of energy but is often criticised for its high glycaemic index (GI), particularly in its white form, which can cause rapid spikes in blood sugar levels.

October 26, 2024
October 26, 2024

Travelling vegetarian? It’s easier than your meat-loving friends think

Travelling when you cannot eat certain foods can be hard, but that should not hinder you from exploring all that the world has to offer. It may seem daunting to travel as a vegetarian from a distance, but in fact, it is not as difficult as it may appear.

October 24, 2024
October 24, 2024

Gulshan’s secret: Street food so good, it puts your fancy fusion to shame

In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.

October 23, 2024
October 23, 2024

Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours

Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.

October 20, 2024
October 20, 2024

Up for a feast? Here’s how to get started with these easy recipes

Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!

October 14, 2024
October 14, 2024

Who needs Michelin stars? Serve these dishes and get ready for rave reviews!

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.

October 6, 2024
October 6, 2024

Durga puja delights: Leafy greens that are actually delicious

When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.

October 5, 2024
October 5, 2024

Forget startups, Nafiz Azad Prithibi’s food cart is schooling us on Business 101

A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.