Food

A couple’s journey from office desks to street food cart

The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.

Food for thought: Things to eat to improve mental health

It's 2024 and we all know the importance of a healthy diet for physical health. But what about its impact on our mental well-being? Just like the rest of our body, the brain thrives on nourishment and the quality of that nourishment significantly influences our mood, cognitive function, and even our resilience to stress.

Cooking up memories: Food that remind of mother's love

Whether it's the taste of your grandmother's signature kachki macher chorchori, or a steaming pot of tehari prepared by your mother, the taste is tied to emotions and specific moments in time, making nostalgia hit hard. 

The healthiest diet around: Exploring Japanese cuisine

With an emphasis on unprocessed and fresh food, Japanese food can boast as one of the healthiest dietary choices in the world. Modern Japanese cuisine features all sorts of ingredients.

Say no to French Fries? Which foods to eat and to avoid this summer

Beat the summer heat by opting for a diet that keeps you cool and energised. These dietary changes not only help regulate body temperature but also prevent dehydration and bloating, ensuring you stay healthy and refreshed all summer long.

Light and delicious: Shrimp recipes for summer

Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!

A tale of two polaos: Ilish and Kaju polao recipes

Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy, nutty surprise that promises to add a dash of opulence to your dining table.

Inviting children over for Eid? Try out these delicious recipes!

Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.

#Perspective / Meet the achar artisan of Dhaka: Mohammad Siraj's culinary journey

If you are an urban explorer of Dhaka, the achar carts — found in different alleys and gullies of the city — would not be something surprising for you. However, if you haven’t been to Gulshan 1 DNCC Market yet, unfortunately, you have missed a vibrant emissary of tradition and taste, thanks to the variety of achar he sells.

March 10, 2024
March 10, 2024

Twists on classic iftar recipes

During the month of Ramadan, iftar serves as the perfect time to savour delightful dishes with friends and family. In this collection of recipes — from the tender juiciness of baked wings to comforting alu chop and the satisfying crunch of spring rolls, each dish promises a symphony of tastes and textures that will tantalise your taste buds and leave you craving for more.

March 10, 2024
March 10, 2024

Re-invent cool drinks for Ramadan with ISPI

Here are 5 recipes you can try with ISPI this Ramadan for iftar, or a special dinner.

February 29, 2024
February 29, 2024

Visiting Bangkok: Beyond Soi 11

Some relish the familiar company of fellow Bangladeshis abroad, while others seek comfort in the taste of home provided by the deshi food stalls. However, with diverse demographics now travelling more frequently, it's worth venturing beyond Soi 11 to embrace a different facet of Bangkok.

February 24, 2024
February 24, 2024

Tasting authentic Dhakaiya food outside Puran Dhaka

Discover Dhakaiya Chapkhana, a new aesthetic cafe in town serving authentic Dhaka cuisine. Admire the colourful wall depicting Dhaka's historic monuments as you indulge in flavourful dishes.

February 22, 2024
February 22, 2024

Types of coffees and how to order them

Even if coffee is one of the most popular beverages in the world, a good many of us get confused about what to order, owing to the variety of drinks that can be made with it. Well, save yourself the anxiety because here’s a guide to ordering coffees that will make you fall in love with java all over again!

February 8, 2024
February 8, 2024

Indulge in love: Decadent Valentine’s Day recipes

Valentine’s Day is not all about dining out or ordering takeaways. For those planning to stay at home, prepare to indulge in a symphony of flavours crafted with love for an unforgettable celebration. From succulent roast chicken to flavours of daab chingri, and red velvet cake, these recipes are designed to delight the senses.

February 7, 2024
February 7, 2024

Around the world in 4 dishes: Easy globally inspired breakfast recipes

Breakfast is the most important meal of the day, and having a hearty one not only energises you, but also gives you the required spur to go about the day. But preparing a hearty breakfast does not have to be time-consuming. Here are four breakfast recipes from around the world that you can prepare in a jiffy.

February 4, 2024
February 4, 2024

Recipes from around the world

The year 2024 arrived with a sudden cold wave that called for the warmest dishes one can conjure. As we bid adieu to this cold weather and look forward to the yellows of spring, we take advantage of the chilly evenings for the last of this season’s warm soups and pies. A Fearless Olive version of the recipes and a personal favourite to brighten your dinner tables. Have a lovely week!

February 4, 2024
February 4, 2024

A delightful vegan recipe: Cabbage roll

Indulge in a delightful culinary journey with our Mushroom and Potato Stuffed Cabbage Rolls recipe. Bursting with flavours, these rolls are a perfect blend of mushrooms, potatoes, and garlic, simmered in aromatic mustard oil. This gluten-free, dairy-free, and vegan dish can serve as a hearty main course or a satisfying side. With a quick 30-minute prep and cook time, it's a must-try for the season, utilising locally grown cabbages. Elevate your dining experience with this low-carb sensation!

February 3, 2024
February 3, 2024

5 drinks to try before you say bye to winter

Like every other year, after a cameo, winter is about to say goodbye. So, whether you want something warm and delicious while you are snug and cosy binge-watching your favourite show, or you need your daily intake of required nutrients this winter, here are 5 drink recipes to get you through the cold season.

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