The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Rice, primarily composed of carbohydrates, provides about 200 calories per cooked cup, with white rice offering around 45 grams of carbs and very little fat. It is a quick source of energy but is often criticised for its high glycaemic index (GI), particularly in its white form, which can cause rapid spikes in blood sugar levels.
Travelling when you cannot eat certain foods can be hard, but that should not hinder you from exploring all that the world has to offer. It may seem daunting to travel as a vegetarian from a distance, but in fact, it is not as difficult as it may appear.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
During the month of Ramadan, iftar serves as the perfect time to savour delightful dishes with friends and family. In this collection of recipes — from the tender juiciness of baked wings to comforting alu chop and the satisfying crunch of spring rolls, each dish promises a symphony of tastes and textures that will tantalise your taste buds and leave you craving for more.
Here are 5 recipes you can try with ISPI this Ramadan for iftar, or a special dinner.
Some relish the familiar company of fellow Bangladeshis abroad, while others seek comfort in the taste of home provided by the deshi food stalls. However, with diverse demographics now travelling more frequently, it's worth venturing beyond Soi 11 to embrace a different facet of Bangkok.
Discover Dhakaiya Chapkhana, a new aesthetic cafe in town serving authentic Dhaka cuisine. Admire the colourful wall depicting Dhaka's historic monuments as you indulge in flavourful dishes.
Even if coffee is one of the most popular beverages in the world, a good many of us get confused about what to order, owing to the variety of drinks that can be made with it. Well, save yourself the anxiety because here’s a guide to ordering coffees that will make you fall in love with java all over again!
Valentine’s Day is not all about dining out or ordering takeaways. For those planning to stay at home, prepare to indulge in a symphony of flavours crafted with love for an unforgettable celebration. From succulent roast chicken to flavours of daab chingri, and red velvet cake, these recipes are designed to delight the senses.
Breakfast is the most important meal of the day, and having a hearty one not only energises you, but also gives you the required spur to go about the day. But preparing a hearty breakfast does not have to be time-consuming. Here are four breakfast recipes from around the world that you can prepare in a jiffy.
The year 2024 arrived with a sudden cold wave that called for the warmest dishes one can conjure. As we bid adieu to this cold weather and look forward to the yellows of spring, we take advantage of the chilly evenings for the last of this season’s warm soups and pies. A Fearless Olive version of the recipes and a personal favourite to brighten your dinner tables. Have a lovely week!
Indulge in a delightful culinary journey with our Mushroom and Potato Stuffed Cabbage Rolls recipe. Bursting with flavours, these rolls are a perfect blend of mushrooms, potatoes, and garlic, simmered in aromatic mustard oil. This gluten-free, dairy-free, and vegan dish can serve as a hearty main course or a satisfying side. With a quick 30-minute prep and cook time, it's a must-try for the season, utilising locally grown cabbages. Elevate your dining experience with this low-carb sensation!
Like every other year, after a cameo, winter is about to say goodbye. So, whether you want something warm and delicious while you are snug and cosy binge-watching your favourite show, or you need your daily intake of required nutrients this winter, here are 5 drink recipes to get you through the cold season.
