With the guava season now in full swing, farmers and traders in southern Bangladesh are busy harvesting and selling the fruit from various orchards in the region.
Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is one such seasonal fruit that we wait for throughout the year, and we are glad guava season is now in full swing. There are many ways we can use guava to create delightful recipes. Other than the usual savoury street food that is made with a spicy mustard sauce and other condiments, there are several other ways to go about it.
It is no secret that the reigning royalty of summer fruits includes mangoes, lychees, pineapples, various berries, guavas, etc. And while we have said goodbye to most of these fruits as the season comes to an end, guavas are just about coming to a peak. Here are 8 ways to make the most out of this guava season while they are still in the markets!
It is no secret that the reigning royalty of summer fruits includes mangoes, lychees, pineapples, various berries, guavas, etc. And while we have said goodbye to most of these fruits as the season comes to an end, guavas are just about coming to a peak. Here are 8 ways to make the most out of this guava season while they are still in the market!
Whenever you think of floating markets selling fresh vegetables and fruit, the Cabiao floating market in Philippines or Damnoen Saduak market of Thailand comes to mind first. In Bangladesh however, not many people know about the floating markets that are in operation in the division of Barishal, one of them is situated in Pirojpur, famous for guavas that are sold during its peak season.
What is the difference between all the soft and delicious fruit spreads? They all might seem the same but each has different special features, and thus the different names. They are easy to make and hard to resist. There are four main ingredients in all soft spreads: fruit, sugar, pectin and acid. The consistency of soft spreads varies from a firm set for jellies to a soft, honey-like consistency for preserves, and thus require slightly differing prep techniques.
With the guava season now in full swing, farmers and traders in southern Bangladesh are busy harvesting and selling the fruit from various orchards in the region.
Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is one such seasonal fruit that we wait for throughout the year, and we are glad guava season is now in full swing. There are many ways we can use guava to create delightful recipes. Other than the usual savoury street food that is made with a spicy mustard sauce and other condiments, there are several other ways to go about it.
It is no secret that the reigning royalty of summer fruits includes mangoes, lychees, pineapples, various berries, guavas, etc. And while we have said goodbye to most of these fruits as the season comes to an end, guavas are just about coming to a peak. Here are 8 ways to make the most out of this guava season while they are still in the markets!
It is no secret that the reigning royalty of summer fruits includes mangoes, lychees, pineapples, various berries, guavas, etc. And while we have said goodbye to most of these fruits as the season comes to an end, guavas are just about coming to a peak. Here are 8 ways to make the most out of this guava season while they are still in the market!
Whenever you think of floating markets selling fresh vegetables and fruit, the Cabiao floating market in Philippines or Damnoen Saduak market of Thailand comes to mind first. In Bangladesh however, not many people know about the floating markets that are in operation in the division of Barishal, one of them is situated in Pirojpur, famous for guavas that are sold during its peak season.
What is the difference between all the soft and delicious fruit spreads? They all might seem the same but each has different special features, and thus the different names. They are easy to make and hard to resist. There are four main ingredients in all soft spreads: fruit, sugar, pectin and acid. The consistency of soft spreads varies from a firm set for jellies to a soft, honey-like consistency for preserves, and thus require slightly differing prep techniques.
