When was the last time you spent an entire month of Ramadan without eating haleem at least once? This food has indeed survived the test of time!
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
We have split Dhaka into two. The old has its unique charm reflecting the rich history and traditions of our city. And there is
When was the last time you spent an entire month of Ramadan without eating haleem at least once? This food has indeed survived the test of time!
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
We have split Dhaka into two. The old has its unique charm reflecting the rich history and traditions of our city. And there is
