Fakhruzzaha Begum prepares for Shab-e-Barat from early morning. An octogenarian, she still actively supervises the cooking associated with the observance of the auspicious night, with items ranging from the ubiquitous halwa to savoury and meat dishes.
Fakhruzzaha Begum prepares for Shab-e-Barat from early morning. An octogenarian, she still actively supervises the cooking associated with the observance of the auspicious night, with items ranging from the ubiquitous halwa to savoury and meat dishes.
