Iftar is a special family event we all cherish. And so, it is no surprise that it is an elaborate affair, complete with our favourite delicacies. However, many of our favourite dishes often are very sweet and require high amounts of sugar. Worry no more, though, as Zerocal offers you an alternative. Whether you crave that cold glass of shorbot to rejuvenate after a day of fasting, or want to indulge in the myriad desserts, you can do so without being concerned about high sugar intake.
Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is one such seasonal fruit that we wait for throughout the year, and we are glad guava season is now in full swing. There are many ways we can use guava to create delightful recipes. Other than the usual savoury street food that is made with a spicy mustard sauce and other condiments, there are several other ways to go about it.
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
The real joy of eating a mango is peeling off the skin and eating it right away, with delicious juice runs down your hand; it might be offensive to many, but a true Bengali would love to eat it that way. However, the civilised way to eat a mango would be to slice it into pieces and have the pulp with a fork. Now that the season is over and we have satiated most of those cravings, we can safely shift our attention to chilled sweet mango desserts for this scorching summer. Mangoes are high in calories; hence, everyone will ask you to keep your mango count in check. But, if you pair it with cool foods like yoghurt, you can have that extra one too. So, no reason to stop the mango binge.
Iftar is a special family event we all cherish. And so, it is no surprise that it is an elaborate affair, complete with our favourite delicacies. However, many of our favourite dishes often are very sweet and require high amounts of sugar. Worry no more, though, as Zerocal offers you an alternative. Whether you crave that cold glass of shorbot to rejuvenate after a day of fasting, or want to indulge in the myriad desserts, you can do so without being concerned about high sugar intake.
Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is one such seasonal fruit that we wait for throughout the year, and we are glad guava season is now in full swing. There are many ways we can use guava to create delightful recipes. Other than the usual savoury street food that is made with a spicy mustard sauce and other condiments, there are several other ways to go about it.
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
The real joy of eating a mango is peeling off the skin and eating it right away, with delicious juice runs down your hand; it might be offensive to many, but a true Bengali would love to eat it that way. However, the civilised way to eat a mango would be to slice it into pieces and have the pulp with a fork. Now that the season is over and we have satiated most of those cravings, we can safely shift our attention to chilled sweet mango desserts for this scorching summer. Mangoes are high in calories; hence, everyone will ask you to keep your mango count in check. But, if you pair it with cool foods like yoghurt, you can have that extra one too. So, no reason to stop the mango binge.
