There was a time in Bangladesh when the arrival of an ice cream van with its cheerful jingles meant pure joy. Children would run out clutching coins, eager to get their hands on a simple kulfi or a colourful popsicle. Today ice cream is no longer a street-side treat. It’s an artisanal experience served in chic cafés, plated like gourmet desserts, and tailored to the Instagram generation.
There was a time in Bangladesh when the arrival of an ice cream van with its cheerful jingles meant pure joy. Children would run out clutching coins, eager to get their hands on a simple kulfi or a colourful popsicle. Today ice cream is no longer a street-side treat. It’s an artisanal experience served in chic cafés, plated like gourmet desserts, and tailored to the Instagram generation.
