Fathers’ love for bangi is unmatched, treating it as tradition, not just fruit. Despite our distaste, they proudly bring it home, insisting it’s delicious. Resistance is futile — bangi returns daily, proving an eternal generational divide at iftar.
Stay refreshed during Ramadan with hydrating homemade juices: Watermelon Juice with Honey and Salt, Carrot Juice with Apple, and Dragon Fruit Juice with Lemon. These simple recipes keep you energised and cool throughout the day.
Simplify your iftar menu with quick, delicious recipes: crispy Dim Alur Chop, a refreshing Tuna Salad Sandwich, and creamy Firni. These easy-to-make dishes add variety to your table without long kitchen hours.
This Ramadan, Dhaka residents are finding some comfort in the mostly stable prices of food items and ingredients considered essential for the preparation of iftar meals.
Fasting during Ramadan requires self-control and balanced nutrition. Sehri should include 500-600 calories with protein, fat, and hydrating foods. Iftar should start with dates, followed by complex carbs, lean proteins, and fiber to avoid overeating.
Ramadan holds a special place in the heart, rooted in childhood memories of fasting, reading, and spending time with family. The sacred month provides a chance for reflection, reconnecting with loved ones, and appreciating life's simple, meaningful moments.
The youthful adventurers in the story spare no effort in unravelling a mystery that proves as elusive as the unyielding strands of jilapi, while also exploring deeper, sweeter themes such as friendship.
Thirty-odd years later, in my two-member home, I try to recreate the Ramzan vibes with overpriced and undersized lamps and lanterns sporting star and crescent motifs
Ramadan — a month that calls for fasting from dawn till dusk — which, while fulfilling, can sometimes leave you feeling like you're running on empty, fatigued, and nursing a stubborn headache. Ever wondered why?
Ramadan is here and many families look forward to the special meals that they will share in the dining room. These meals bring together family members, friends, and members of the community to connect with one another. Whether you have a large family or are hosting an iftar party, finding a table that can accommodate everyone is important.
Here are some delicious savoury recipes that you can cook up to spice up your iftar table spread.
Actress Mahiya Mahi Sarker posted a video showing their iftar bazaar, Farishta Iftar. Mahi described the menu of their shop with recommendations.
Bidya Sinha Mim is always active in promoting and practising communal harmony. The actress posted pictures of their first iftar during this Holy Month of Ramadan, writing, "First iftar spent with warmth and peace."
While the month of Ramadan arrives as a time for salvation and peace for Muslims all over, it also comes bearing with it a month of Ramadan food staples and groceries for better preparation of everyone’s favourite iftar items.
Sweet cravings post iftar is a common phenomenon and it can be difficult to make desserts amidst all the other preparations but with Radhuni’s dessert range, you can prepare various desserts that are ready-to-make and hassle-free.
A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
Diabetes can really bring one down to their knees especially during Ramadan by causing their blood sugar levels drop, making one feel more fatigued and weaker.
There is no general guideline for how much food to consume since everyone's calorie demands vary. Generally, 500–600 calories should be consumed at sehri. Whether you consume 400 or 1,000 calories at sehri, your body will feel hungry after 6–8 hours, so there is no need to overeat in the morning.
