The youthful adventurers in the story spare no effort in unravelling a mystery that proves as elusive as the unyielding strands of jilapi, while also exploring deeper, sweeter themes such as friendship.
Thirty-odd years later, in my two-member home, I try to recreate the Ramzan vibes with overpriced and undersized lamps and lanterns sporting star and crescent motifs
Ramadan — a month that calls for fasting from dawn till dusk — which, while fulfilling, can sometimes leave you feeling like you're running on empty, fatigued, and nursing a stubborn headache. Ever wondered why?
The dining table during iftar is often crowded with delicacies of all sorts. The assortment includes traditional iftar items and not-so-traditional items which may even border on eccentricity that leaves others questioning about your taste (and sanity). Call it "iftar cuisine" if you like, as an iftar spread is a whole different genre of food altogether!
Man sells ancestral property to afford an iftar platter at a high-end restaurant.
Here are 5 recipes you can try with ISPI this Ramadan for iftar, or a special dinner.
After a day of fasting, fatigue often sets in, and the task of washing dishes can feel burdensome, particularly following a satisfying iftar. The dishwashing exercise can easily spiral out of control during iftar parties as you cater for a large number of guests.
4 easy to make dessert recipes you can try this Ramadan.
Signature by Khazana is bringing master chefs from Karim’s to highlight the royal cuisine from old Delhi to Dhaka. Karim's is known for its authentic Mughlai food and serving royal cuisine in Delhi since 1913. Some of the delicacies to be showcased will be kebabs, tandoori bhara, mutton korma, mutton stew, chicken Mughlai, and chicken Jahangiri.
A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.
With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.
Diabetes can really bring one down to their knees especially during Ramadan by causing their blood sugar levels drop, making one feel more fatigued and weaker.
There is no general guideline for how much food to consume since everyone's calorie demands vary. Generally, 500–600 calories should be consumed at sehri. Whether you consume 400 or 1,000 calories at sehri, your body will feel hungry after 6–8 hours, so there is no need to overeat in the morning.
Food coma isn’t harmful to the body but it can be inconvenient.
A change from time to time for your month-long iftar meal is a change you can enjoy.
Ramadan is not only the month for spiritual cleansing, but also rejuvenating the mind and body.
This Ramadan, prepare to indulge yourself for delicious and exquisite dishes that are offered by Khazana, as their Ramadan offering of Iftar Bazar is back in full swing this year!
A few days into Ramadan and most of us start looking for the perfect time to throw a bigger and better Iftar party than last year.
With the blazing summer sun this Ramadan, thirst is perhaps a bigger concern than hunger, for most.