This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
Eid ul Azha, the festival of sacrifice, recently ended. So, it is no surprise that our consumption of meat will be significantly high in the week following the celebrations. After all the gastronomical meat fest, it is time to let your stomach get some rest of its own and recover from the amount of meat that has been consumed.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
Eid ul Azha, the festival of sacrifice, recently ended. So, it is no surprise that our consumption of meat will be significantly high in the week following the celebrations. After all the gastronomical meat fest, it is time to let your stomach get some rest of its own and recover from the amount of meat that has been consumed.
