Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!
The little joys of winter include chilly nights, cosying up in a blanket and slurping away one of our favourite comfort foods — ramen. It is an immensely versatile dish and can be cooked in so many different ways: try it with vegetables, try it with an abundance of protein, and the options for broth are endless. Here are some ramen recipes for you to try and complement the weather that has settled in.
A pack of noodles is arguably one of the most versatile ingredients in the pantry. This rendition is a lip-smacking one with sweetness from the peanut butter and spiciness from the chillies, and you can make it using instant noodles!
Eid-ul-Azha is around the corner, and food buffs who enjoy the festival have no doubt already chosen their traditional favourites to experiment when the meat comes in. However, people nowadays have had so much exposure to different cuisines that the meat loving heart can no longer restrict itself to only biryani and beef rezala, even during Qurbani.
Nestle says it will destroy more than $50m worth of its hugely popular Maggi noodles, following a ban imposed by India's food safety regulator.
Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!
The little joys of winter include chilly nights, cosying up in a blanket and slurping away one of our favourite comfort foods — ramen. It is an immensely versatile dish and can be cooked in so many different ways: try it with vegetables, try it with an abundance of protein, and the options for broth are endless. Here are some ramen recipes for you to try and complement the weather that has settled in.
A pack of noodles is arguably one of the most versatile ingredients in the pantry. This rendition is a lip-smacking one with sweetness from the peanut butter and spiciness from the chillies, and you can make it using instant noodles!
Eid-ul-Azha is around the corner, and food buffs who enjoy the festival have no doubt already chosen their traditional favourites to experiment when the meat comes in. However, people nowadays have had so much exposure to different cuisines that the meat loving heart can no longer restrict itself to only biryani and beef rezala, even during Qurbani.
Nestle says it will destroy more than $50m worth of its hugely popular Maggi noodles, following a ban imposed by India's food safety regulator.
