The honey queen variety of pineapple, locally known as Joldungi, cultivated in the Madhupur Garo area has seen a better yield this year compared to the previous season thanks to favourable weather.
What is the difference between all the soft and delicious fruit spreads? They all might seem the same but each has different special features, and thus the different names. They are easy to make and hard to resist. There are four main ingredients in all soft spreads: fruit, sugar, pectin and acid. The consistency of soft spreads varies from a firm set for jellies to a soft, honey-like consistency for preserves, and thus require slightly differing prep techniques.
Even though the time pineapples usually ripen fall between the months of May and June, the Chattogram Hill Tracts (CHT) get the fruit at its sweetest at this time of the year as well.
Summer is the first among the six seasons of Bangladesh. It brings down sweltering heat and many water-borne diseases on the people. But nature has its subtle ways of keeping things at the balance – it offers the juicy and nutritious fruits to beat the heat and diseases in summer.
The honey queen variety of pineapple, locally known as Joldungi, cultivated in the Madhupur Garo area has seen a better yield this year compared to the previous season thanks to favourable weather.
What is the difference between all the soft and delicious fruit spreads? They all might seem the same but each has different special features, and thus the different names. They are easy to make and hard to resist. There are four main ingredients in all soft spreads: fruit, sugar, pectin and acid. The consistency of soft spreads varies from a firm set for jellies to a soft, honey-like consistency for preserves, and thus require slightly differing prep techniques.
Even though the time pineapples usually ripen fall between the months of May and June, the Chattogram Hill Tracts (CHT) get the fruit at its sweetest at this time of the year as well.
Summer is the first among the six seasons of Bangladesh. It brings down sweltering heat and many water-borne diseases on the people. But nature has its subtle ways of keeping things at the balance – it offers the juicy and nutritious fruits to beat the heat and diseases in summer.
