Discover a rich collection of traditional South Asian meat recipes like Mutton Patiala, Beef Dam Kebab, and Malai Tikka — perfectly spiced, deeply flavourful, and ideal for festive meals or weekend family feasts.
Discover bold Chattogram flavours with recipes like beef kala bhuna, beef curry, akhni biriyani, and steamed shutki curry. These dishes bring authentic Chittagonian spice, heritage, and heart-warming tradition to your home kitchen.
Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.
Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma wafting from the kitchen. Whether you are attempting your first beef curry or planning an elaborate biryani feast for the extended family, Radhuni Masala Mixes have got your back.
When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!
If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.
Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.
Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.
Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.
Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.
Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.
Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.
While we may have the main dishes sorted with an assortment of beef and mutton recipes, this Eid, let’s not leave desserts out.
Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.
