Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.
Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.
Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.
Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.
Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.
Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.
Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.
Here are some quick and easy recipes that you can make using All Time Bread as the main ingredient. This Ramadan, you can set aside the worry of putting food on the table if you only have a pack of All Time Bread in your pantry!
Ramadan evenings are meant for reflection and family, not getting lost in the spice bazaar or your pantry. Imagine breaking your fast with a grand spread: biryanis that brim with layers of flavour, sweet kheer that whispers tradition, or a cooling falooda that's pure joy in a glass. All are now within reach without the prep and guesswork, thanks to a secret tucked away in your kitchen drawer.
During the month of Ramadan, iftar serves as the perfect time to savour delightful dishes with friends and family. In this collection of recipes — from the tender juiciness of baked wings to comforting alu chop and the satisfying crunch of spring rolls, each dish promises a symphony of tastes and textures that will tantalise your taste buds and leave you craving for more.
Here are 5 recipes you can try with ISPI this Ramadan for iftar, or a special dinner.
Resembling a dazzling red ruby, but bursting with sweet and tart flavours — a fruit filled with the goodness of nature. Yes, it’s strawberries we are talking about! While there exists a plethora of dishes you can make with them, local strawberries grace us with their presence only once a year. Well, we are in luck because it is that time of the year again where strawberries are in season. So, stock up and make the most of this strawberry season with these delicious recipes!
Falgun arrives in a flurry of yellow and I am pleased to share some popular Bengali recipes, in collaboration with Joyadrita Ragavendran Chatterjee, who shares her family specials from West Bengal.
Valentine’s Day is not all about dining out or ordering takeaways. For those planning to stay at home, prepare to indulge in a symphony of flavours crafted with love for an unforgettable celebration. From succulent roast chicken to flavours of daab chingri, and red velvet cake, these recipes are designed to delight the senses.
Breakfast is the most important meal of the day, and having a hearty one not only energises you, but also gives you the required spur to go about the day. But preparing a hearty breakfast does not have to be time-consuming. Here are four breakfast recipes from around the world that you can prepare in a jiffy.
The year 2024 arrived with a sudden cold wave that called for the warmest dishes one can conjure. As we bid adieu to this cold weather and look forward to the yellows of spring, we take advantage of the chilly evenings for the last of this season’s warm soups and pies. A Fearless Olive version of the recipes and a personal favourite to brighten your dinner tables. Have a lovely week!
Indulge in a delightful culinary journey with our Mushroom and Potato Stuffed Cabbage Rolls recipe. Bursting with flavours, these rolls are a perfect blend of mushrooms, potatoes, and garlic, simmered in aromatic mustard oil. This gluten-free, dairy-free, and vegan dish can serve as a hearty main course or a satisfying side. With a quick 30-minute prep and cook time, it's a must-try for the season, utilising locally grown cabbages. Elevate your dining experience with this low-carb sensation!
