Chocolate chip cookies, invented by Ruth Graves Wakefield in 1938, are loved for their chewy texture and rich flavour. Celebrate National Chocolate Chip Cookie Day on August 4 by baking homemade cookies with this simple, delicious recipe.
Refresh yourself with vibrant homemade mocktails like fresh ginger lemonade, lime pomegranate juice, and seasonal fruit blends. These natural, flavourful drinks offer a perfect balance of tangy sweetness for ultimate hydration and seasonal indulgence.
Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy crab scramble. These recipes showcase fresh flavours, perfect for gourmet gatherings or casual indulgence, inspired by Mermaid Beach Resort's culinary finesse.
Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.
Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.
Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.
Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.
Dive into a culinary journey that’s as refreshing as a dip into a cold pool on a hot day with these delectable recipes that promise to beat the heat. Whether you’re looking to impress guests at your Eid get-together or just indulge in some homemade comfort, these recipes are your ticket to a deliciously authentic experience.
Experience the delight of Nutella with easy recipes that transform your quick snack into a luxurious treat. Indulge in chocolatey pancakes, a microwave mug cake, or banana paratha rolls, all featuring the rich taste of Nutella.
Every mother goes through the conundrum — what to feed their children — the picky eaters of the family — during iftar. Ensuring that children get the right nutrients can be quite challenging, especially if a mum has to stay busy with outside appointments. However, there is a solution to this problem — quick iftar recipes that are as delightful as they are nutritious. This Ramadan, let flavours meet health through these easy-to-make iftar recipes.
Here are some quick and easy recipes that you can make using All Time Bread as the main ingredient. This Ramadan, you can set aside the worry of putting food on the table if you only have a pack of All Time Bread in your pantry!
Ramadan evenings are meant for reflection and family, not getting lost in the spice bazaar or your pantry. Imagine breaking your fast with a grand spread: biryanis that brim with layers of flavour, sweet kheer that whispers tradition, or a cooling falooda that's pure joy in a glass. All are now within reach without the prep and guesswork, thanks to a secret tucked away in your kitchen drawer.
During the month of Ramadan, iftar serves as the perfect time to savour delightful dishes with friends and family. In this collection of recipes — from the tender juiciness of baked wings to comforting alu chop and the satisfying crunch of spring rolls, each dish promises a symphony of tastes and textures that will tantalise your taste buds and leave you craving for more.
Here are 5 recipes you can try with ISPI this Ramadan for iftar, or a special dinner.
Resembling a dazzling red ruby, but bursting with sweet and tart flavours — a fruit filled with the goodness of nature. Yes, it’s strawberries we are talking about! While there exists a plethora of dishes you can make with them, local strawberries grace us with their presence only once a year. Well, we are in luck because it is that time of the year again where strawberries are in season. So, stock up and make the most of this strawberry season with these delicious recipes!
Falgun arrives in a flurry of yellow and I am pleased to share some popular Bengali recipes, in collaboration with Joyadrita Ragavendran Chatterjee, who shares her family specials from West Bengal.
Valentine’s Day is not all about dining out or ordering takeaways. For those planning to stay at home, prepare to indulge in a symphony of flavours crafted with love for an unforgettable celebration. From succulent roast chicken to flavours of daab chingri, and red velvet cake, these recipes are designed to delight the senses.