Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.
Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma wafting from the kitchen. Whether you are attempting your first beef curry or planning an elaborate biryani feast for the extended family, Radhuni Masala Mixes have got your back.
When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!
If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.
Here are some delicious savoury recipes that you can cook up to spice up your iftar table spread.
Iftar is a special family event we all cherish. And so, it is no surprise that it is an elaborate affair, complete with our favourite delicacies. However, many of our favourite dishes often are very sweet and require high amounts of sugar. Worry no more, though, as Zerocal offers you an alternative. Whether you crave that cold glass of shorbot to rejuvenate after a day of fasting, or want to indulge in the myriad desserts, you can do so without being concerned about high sugar intake.
Sweet cravings post iftar is a common phenomenon and it can be difficult to make desserts amidst all the other preparations but with Radhuni’s dessert range, you can prepare various desserts that are ready-to-make and hassle-free.
A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.
When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.
Ramadan is one of the busiest times of the year and with this auspicious month comes the routine task of preparing iftar and sehri meals. Preparing such meals everyday can be a hassle but with Dan Cake Tortilla Ruti, you can prepare a multitude of items easily.
The holy month of Ramadan is almost here and brings with it blessings and peace. We find ourselves getting busy preparing meals for iftar and sehri during Ramadan, but often, these meals are not as healthy as they should be.
Both savoury and sweet foods are served on Shab-e-barat. This tradition is still alive in many households. Here are some easy recipes for great halwas and some savoury dishes.
Over time, the practice of cooking and distributing halwa and roti have etched themselves as part of our tradition and now, Shab-e-Barat is synonymous to having halwa and bread in the house. On this note, here are a few bread and roti recipes for you try out.
Only the romantic at heart celebrated the arrival of Falgun in yesteryears. This has now become a national celebration. If you are planning to invite friends and family on this joyous occasion, here are some suggestions that will make delightful evening snacks.
