Two years after West Bengal earned the distinction of being the first Indian state to get Geographical Indication (GI) tag for “rosogolla,” a widely popular sweetmeat, neighbouring state Odisha has also got the same now.
When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.
Two years after West Bengal earned the distinction of being the first Indian state to get Geographical Indication (GI) tag for “rosogolla,” a widely popular sweetmeat, neighbouring state Odisha has also got the same now.
When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.
