social awareness
#Perspective / Weaker bonds: The key to being happy?
According to research, these weak ties form a person’s social portfolio and may be doing them more good than they are recognised for. Those who interact with a variety of people every day feel generally happier and more satisfied with their lives than those with lower levels of social interactions. The in-depth research conducted by Harvard with 50,000 respondents spanning over eight countries yielded this conclusive and incredible result, upon analysing their web of social interactions.
#Perspective / The trap of instant gratification
We live in a world where instant or immediate gratification is taken for granted. We do not want to wait for anything, even when waiting means more benefits or better products. Online shops and ease of making payments have enabled us to get what we want with just a few clicks. If we like something, we want it right now, especially when it does not cost us much. A result of all this is a world full of cheap and inferior quality products and also, substandard food items containing hormones, pesticides, antibiotics, preservatives, and artificial colours and flavours. Like consumers, producers do not want to wait either. They want to produce, sell, and reap profits right now.
Weaker bonds: The key to being happy?
According to research, these weak ties form a person’s social portfolio and may be doing them more good than they are recognised for. Those who interact with a variety of people every day feel generally happier and more satisfied with their lives than those with lower levels of social interactions. The in-depth research conducted by Harvard with 50,000 respondents spanning over eight countries yielded this conclusive and incredible result, upon analysing their web of social interactions.
The trap of instant gratification
We live in a world where instant or immediate gratification is taken for granted. We do not want to wait for anything, even when waiting means more benefits or better products. Online shops and ease of making payments have enabled us to get what we want with just a few clicks. If we like something, we want it right now, especially when it does not cost us much. A result of all this is a world full of cheap and inferior quality products and also, substandard food items containing hormones, pesticides, antibiotics, preservatives, and artificial colours and flavours. Like consumers, producers do not want to wait either. They want to produce, sell, and reap profits right now.